Anantara Kihavah Villas welcomes Chef Tim Butler in a guest appearance at Sea Underwater restaurant for two nights. In association with Fine Dining Lovers, the event marks the launch of an exclusive series at Anantara resorts across the Maldives, which will feature culinary collaborations with San Pellegrino’s annual list of Asia’s 50 Best Restaurants.
To mark this exciting alliance, bringing #25 from this year’s 50 Best list, Tim Butler from EAT ME restaurant in Bangkok will appear for two nights at Anantara Kihavah Maldives Villas. Likeminded food lovers will gather in the sublime ambiance of Sea underwater restaurant for an evening of exotic flavours and shared conversation on November 28 and 29. With seating limited to just 18 places each evening, it promises to be a rare and intimate opportunity, paving the way for future events in 2016.
“I have always wanted to go to the Maldives and I am delighted to share Anantara’s exemplary vision of guest experiences with our discerning diners and travel enthusiasts,” says Chef Tim Butler. “When I heard that my dishes will be served in Anantara’s own award-winning underwater restaurant, I could feel shivers of excitement at just the very thought of such a magical combination. I can’t wait to get there and work with everyone for two very special evenings.”
At the world’s only underwater wine cellar and restaurant Sea, Chef Tim will indulge guests with the wonders of his dishes that bring a mix of global ingredients, while his creativity brings a fresh, progressive feel to the menu. “The team at Anantara Kihavah is excited to welcome Tim to the Maldives and to mark the first of many exclusive Guest Chef events and collaborative guest experiences with San Pellegrino and Asia’s 50 Best Restaurants,” says Kihavah General Manager Jean-Marc Ma-Poon.
Among the signature dishes showcasing just why Chef Tim is ranked #25 in Asia, the seven-course menu will include KUMAMOTO OYSTER (sea urchin & yuzu), SHIMA AJI TARTAR (osetra caviar & blood orange), SEARED SCALLOP (white truffle & charred cauliflower) BLACKMORE WAGYU TATAKI (miso & wasabi), FOIE GRAS “TORCHON” (rabbit rillettes & black truffle), WOOD PIGEON (morel mushroom & egg) and CHOCOLATE & CHILLI (praline & whiskey). Additionally, a menu of the finest spirits and wines will be selected by Kihavah’s Master Wine Guru, Nilesh Bootun and Executive Chef Gaspare Greco to complement the exclusive fine-dining event.
“As part of our strong partnership with Anantara, we are truly excited about this opportunity for one of our top Bangkok-based chefs from the prestigious list of Asia’s 50 Best Restaurants, sponsored by S.Pellegrino & Acqua Panna, to cook this amazing Fine Dining Lovers event in the Maldives”, says Filippo Cassabgi, Area Manager for San Pellegrino.
Available to guests at Anantara Kihavah Villas as well as those staying at other resorts in Baa Atoll, this month’s one-of-a-kind offering can be booked by calling Anantara Kihavah Villas directly at +960 660 1020.
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