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The Maakeyn Restaurant is located on the white powdery beach with a view of the blue lagoon. This restaurant serves a breakfast, lunch, and dinner buffet with an amazing array of authentic Italian and Asian cuisine. Every night, the dinner buffet features a different theme, which provides their guests with the best meals from around the globe in one restaurant. There are also all-inclusive beverages, fresh fruit, and homemade ice cream available. Giacomo Gaspari, the restaurant’s Executive Chef, has been providing guests with an exciting gourmet experience in various restaurants since 2011. His cuisine reflects his appreciation of Ayurvedic principles that honour the doshas.

Thari Overwater Restaurant combines the finest elements of European and Asian cooking techniques to create a unique gastronomic experience. An elevated, innovative, and delightfully relaxing à-la-carte restaurant serving fusion cuisine, in which contemporary European, local, and Asian ingredients are fused into a kaleidoscope of flavour. Sip a sophisticated cocktail while watching the sun go down before a romantic supper. Guests can enjoy a sophisticated cocktail while watching the amazing colours of the sunset before a romantic dinner. During Christmas and Easter, the resort hosts world-famous chefs from all over Europe as part of the prestigious “Jeunes Restaurateurs” organization. The guests will be treated to meals created exclusively by these chefs.

A private, distinct, and vibrant Maldivian hut serving traditional, authentic Maldivian cuisine beneath a palm tree in the tropical garden. The exquisite dishes will be prepared and served by the restaurants ‘ Maldivian chefs. Farivalhu Restaurant recommends that guests wear the traditional Maldivian sarong while visiting so that everyone can feel at home in the island’s historic setting. Guests can enjoy a memorable dining experience by making reservations.

A lively, interesting, and entertaining live cooking restaurant that serves delectable Japanese cuisine. In a beautiful palm-leaf thatched hut, an expert chef prepares seafood and meat on the Teppanyaki grill. This Teppanyaki restaurant offers guests an exciting and flavorful dining experience. At an additional cost, our chef will create a private lunch or dinner for you.

A one-of-a-kind seafood dining experience where each guest can have their own meal created just how they like it—romantic, exclusive, and beautifully prepared. At this restaurant, special set menus, lobster meals, and Indian Ocean dinners are available at various locations to make the dinners exceptional and memorable for the guests. It could be on the beach, on the terrace of the water villa, or in front of the beach bungalow. 

At the Boli Beach Bar, light meals and snacks are served throughout the day, making it a fantastic spot to rest after exploring the amazing marine life underwater or for those who like to remain on the beach and sunbathe on the white coral sand. Here, guests can enjoy the exotic aromas of the Maldives in expertly crafted cocktails.

A relaxing overwater bar that serves a variety of alcoholic and non-alcoholic beverages, including international cocktails, chosen spirits, beer, wine, fruit juices, and soft drinks. Champagne and fine spirits are also available for an additional fee.