Kurumba Maldives has developed a range of new menus specifically Vegetarian and Gluten Free for guests, as part of their commitment toward continuous improvement of guest experiences and first-class service. The majority of dining outlets at Kurumba will now offer an all-vegetarian menu as well as catering for guests with food allergies, intolerances and other special eating needs, in addition to the existing menu selections available.
Guests can sample the different facets of the vibrant cuisines featured through a combination of traditional and contemporary tastes and techniques. The menu still includes our famous beetroot risotto and unique Kipfler potatoes cooked in ocean water at Thila restaurant, the Thali in Mahal restaurant, the cold mezze platter in Al Qasr or classic Caesar salad in Café, accompanied by a freshly squeezed juice or a specialty yogurt drink Lassi. The options are truly expansive and offer a huge range of flavours!
Ross Chapman, Executive Chef of Kurumba Maldives, commented: “we realize the importance of different food options in our modern world, where a healthy lifestyle is becoming more popular, even on holiday. We are proud to introduce a wide range of vegetarian and speciality dishes for our guests to enjoy”.
All vegetarian menus are available on Kurumba Maldives’ website page: Kurumba Cuisine. All menus highlight Gluten Free and Vegetarian options.
Kurumba Maldives offers unmatched and unique food choices, with choice of eight restaurants, outstanding quality, exemplary service and great value for money.
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