A stream of immersive experiences
With a passion for bold luxury and one-of-a-kind experiences that defy expectation, PER AQUUM jump-starts 2016 with the launch of PULSE – a stream of immersive avant-garde experiences from A-list affairs to intimate celebrations brought to life by creative icons, emerging artistes and the passion of the PER AQUUM team.
Kicking off PULSE’s debut line-up is Justine Picardie, Editor-in-Chief of Harper’s Bazaar and Town & Country, UK. Justine has two loves – fashion and the written word. As bestselling author of four books, Justine is the literary genius behind the widely acclaimed biography ‘Coco Chanel: The Legend and the Life’. This January guests have the opportunity to meet the author at PER AQUUM Huvafen Fushi where she will reveal secrets unearthed during her research on Gabrielle ‘Coco’ Chanel. As part of its ‘Popcorn Under the Stars’ series, PER AQUUM Huvafen Fushi will air the movie ‘Coco Before Chanel’ starring the beguiling Audrey Tautou. PER AQUUM’s first ever PULSE experience will offer a captivating insight from one of the industry’s leading influencers into the links between fashion and art – and the emotional resonance of fashion in all our lives.
Hot on Justine’s heels in early January will be Chef Nelly Robinson from nel. restaurant in Sydney. Celebrated for his contemporary interpretations of modern Australian dishes, Chef Nelly and his team pride themselves on working with only the freshest seasonal produce with a weekly changing degustation menu. nel. restaurant currently claims the top spot on Australia’s largest restaurant booking network, Dimmi, and was awarded the 2015 Time Out Sydney’s People’s Choice Award. Chef Nelly Robinson from down under will dive eight metres underground at PER AQUUM Huvafen Fushi’s unique cellar cave, Vinum, for an exclusive one-night-only dinner.
In February, free spirit and GRAMMY Award-winner Joss Stone lands in the Maldives for an exclusive one-night only performance at PER AQUUM Huvafen Fushi for her Total World Tour, an ambitious personal quest to play in every country on the planet. In each country, Joss is aiming to collaborate with local home-grown musicians, playing indigenous music as well as her own songs including hits from her new album ‘Water For Your Soul’. This experience will be a first for the Maldives as PER AQUUM Huvafen Fushi brings a ‘World Tour’ event to its shores.
In April, PER AQUUM Huvafen Fushi and PER AQUUM Niyama join forces to host Chef Akira Back and his celeb-enticing brand of Japanese cuisine with a Korean twist. Known for his appearances on Food Network’s ‘Iron Chef America’ battling Chef Bobby Flay, Chef Akira can also be seen on NBC’s ‘The Today Show’, Food Network’s ‘Best Thing I Ever Ate’, The Cooking Channel’s ‘United States of America’ as well as KBS’ ‘Success Mentor’ which airs in Korea. Once a professional snowboarder, Chef Akira has worked under acclaimed maestros Nobu Matsuhisa and Masaharu Morimoto, and is the success story behind the famed Kumi Japanese Restaurant + Bar and Yellowtail Japanese Restaurant & Lounge, both in Las Vegas, as well as the talent behind Akira Back New Delhi and Jakarta.
Also conjuring up culinary creations at PER AQUUM Niyama is Chin Chin Labs. Straight out of Camden Market in the UK, Chin Chin Labs has achieved a cult status amongst chefs and ice cream aficionados the world over. Shunning traditional techniques and convention, Chin Chin Labs has been creating artisanal ice creams to order, frozen with liquid nitrogen and billowing with clouds of ‘ice’ since 2010. Having pioneered liquid nitrogen ice-cream as a retail concept, Chin Chin Labs is known for nods to haute cuisine with flavours such as Guinness caramel with smoked salt, pink guava and pepper crack and blueberry marshmallow and apricot rose. Hailed by The Times as ‘The best ice cream parlour in England’ and ‘a place where chefs come for inspiration’ by TimeOut London, these ice cream magicians will be making Maldives-exclusive flavours at PER AQUUM Niyama’s island ‘Play’ over Easter featuring ingredients from the resort Chef’s own herb garden.
Injecting a little vintage elegance to PER AQUUM’s ‘Dream Island’ in mid-2016 will be Indian artisans of leather, Nappa Dori, in a celebration of the glamour of travel and the discovery of new frontiers. A tribute to quintessential Indian sensibilities, blended perfectly with contemporary interpretations in design, material and craftsmanship as well as a dose of nostalgia, mysticism and romance, guests at PER AQUUM Huvafen Fushi will have the chance to take part in bespoke workshops, learning the art of leather making from the masters of their craft.
With all this and more on the horizon – from parties until dawn to one-on-one masterclasses – Nick Downing, Vice President of PER AQUUM Hotels & Resorts, has appointed a new Creative Director, Angeline Leo, one of the trendsetting brand’s original dream team. With, quite literally, her finger on the ‘PULSE’, Angeline has spent the last ten years curating and actualising a number of exclusive events, including PULSE’s previous incarnation as the brand’s iconic ‘Dream Calendar’ which was shortlisted for several awards including Most Original Campaign and Greatest Guest Experience at LE Miami.
For a taste of the PER AQUUM Life, reserve your place at one of the upcoming PULSE Experiences by calling +960 664 4111, go to peraquum.com/PULSE, search by hashtag #PULSEbyPAQ or email pu[email protected]
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