This month, we feature some of our finest cakes on offer for our guests. Some are revamped
renditions of existing cakes recreated to suit the ambience of our tropical island.
Birthday cake: Heart or pebble-shaped, this vanilla cream cheesecake provides a rich, yummy
Screwpine Mousse Cake: A refined version of an authentic Maldivian delicacy, available at The Reef.
Wedding cake: The traditional cake fit for a romantic ceremony and as a sugary feast!
The croissant trilogy: Inspired by our Executive Pastry Chef Nicolas Descriaux – This is a delectable
a mix of the traditional croissant, (pairs perfectly with a cup of coffee), almond croissant with a vanilla
almond cream centre, and the innovative bi-coloured croissants flaunting aesthetic pleasure both in
And lastly, what steals the show is two entries from our fine dining Duniye restaurant. Firstly, the
cleverly coined ‘Acidulous Verbena Mouth Watering Ball’ a lightness, the right balance between
sweet and tangy flavours. Last but not the least; the aptly named ‘Lemongrass and Ginger Panna
Cotta with Aloe Vera Salsa’; a dessert dish created solely to tantalise the taste buds!
About Kuramathi, Maldives
Kuramathi is one of the first resorts to open in the Maldives and is part of Universal Resorts of
Universal Enterprises Private Ltd, a 100% Maldivian owned company, and the pioneers of tourism in
An emerald jewel in the turquoise Maldivian waters, Kuramathi is a stunning island retreat with acres
of luxuriant vegetation surrounded by spectacular beaches tapering into an endless sandbank. Villas
blend contemporary design and nature and are set on the beach, amongst lush gardens or over
water. Four poster beds, open-air bathrooms, rainfall showers or Jacuzzi, large outdoor decks with
inviting daybeds or sun loungers, are just some of the creature-comforts enjoyed by our guests.
Dining options are diverse with many restaurants, bars and great-value all-inclusive packages, topped
off with Maldivian service – welcoming, genuine and friendly.
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