News Flash! Exciting times ahead for those keen on exploring the mysterious aquatic realm of the Maldives without even dipping a toe in the water! Sporting a wide toothy grin, this new red semi-submarine seats 12 people and offers the chance to sight the beauty of the famed prime dive/snorkelling spot of Madivaru. It measures 10min length and 2.45m in width. Aqua Sports & Fun runs this incredible sea voyage twice a week (on Fridays and Sundays) be sure to save a seat with your beloved on our semi-submarine!
Kuramathi is one of the first resorts to open among the resorts Maldives and is part of Universal Resorts of Universal Enterprises Private Ltd, a 100% Maldivian owned company, and the pioneers of tourism in the Maldives. An emerald jewel in the turquoise Maldivian waters, Kuramathi is a stunning island retreat with acres of luxuriant vegetation surrounded by spectacular beaches tapering into an endless sandbank. Villas blend contemporary design and nature, and are set on the beach, amongst lush gardens or over water.
Four poster beds, open-air bathrooms, rainfall showers or Jacuzzi, large outdoor decks with inviting daybeds or sun loungers, are just some of the creature-comforts enjoyed by our guests. Dining options are diverse with many restaurants, bars and great value all inclusive packages, topped off with Maldivian service – welcoming, genuine and friendly.
Open since February 2014 Kandolhu Island has captivated the hearts of many and is now currently ranked as the 2nd top getaway in the famed island nation of the Maldives. This year marks the second anniversary of the tiny heart-shaped island but what really contributed to this spectacular glory?
With just 30 intimate villas, 4 gourmet restaurants and a house reef with resident turtles swimming around, how can you not be convinced? A member of the prestigious Small Luxury Hotels chain, Kandolhu Island provides a luxe but laid-back experience.
This Maldives hotel offers bespoke services, tailor-made with an added flavour of warm hospitality. Out of the 30 villas presented in 5 unique categories, the Ocean Pool Villa stands out as the iconic face of the resort with its signature glass bathroom. The villas are all fitted handsomely with designer brands from Switzerland, Germany and Italy. A spaciously sized sundeck views out to the array of corals splayed in the ocean with fiery sunsets visible during the evening.
Come evening board the magnificent Ari Explorer, a luxurious 50-metre vessel, and enjoy canapés served with champagne. The skipper drives into the infinite ocean as wisps of scarlet and orange colour the translucent clouds in the sky like canvas.
The Lhaviyani Turtle Fest took place this weekend on the island of Naifaru, bringing together groups from across the atoll to raise awareness about sea turtle conservation and waste management.
Visitors and NGOs from the capital Malé joined local people for entertainment and educational activities, though the guests of honour had been on the island for some time when the bodu beru drums signalled the start of proceedings.
As songs were sung, faces painted, seminars given and games played, the VIPs kept out of sight. The dozens of eggs, laid by green turtles on the beach weeks earlier stayed out of the limelight, fenced in for protection from poachers by marine biologists based on the island.
The appearance of nests was as unusual as it was well-timed, providing the perfect backdrop as the rest of the community gathered to learn how to protect their endangered neighbours.
“It was a great opportunity to further raise awareness about the issues of egg poaching,” said Fanny Vessaz of Naifaru’s Atoll Marine Centre.
Five of the world’s seven turtle species are found within the archipelago, all of which have been placed on the IUCN’s red list for endangered species. Sighting the sleepy strokes of a hawksbill or an olive ridley is the highlight of many a visitors’ trip, and the benefits of keeping the local population healthy is now a question of economics as well as ecology.
The eating of turtle eggs has been a part of Maldivian culture for centuries, though the consumption of turtle meat became widespread only after the removal on religious prohibitions in the late 1940s. Growing local consumption coupled with the rise in demand for tourist souvenirs in the 1970s put greater pressure on the turtle population.
But the waves of global tourism soon brought the conservation movement to the Maldives, with restrictions on the killing of turtles beginning in 1978. A 1995 moratorium on the catching and killing of turtle products was made permanent this year, while a ban on egg collection in specific islands has just been expanded to the whole country.
Rather than relying on legislation, however, the events organisers hope to spread the message that awareness-raising alongside waste management is key to protecting the species.
“In addition to the hunting of these sea turtles, marine debris are very dangerous,” explained the marine centre’s Ben Harris. “Therefore, preserving sea turtles has two faces – raising awareness about these animals to prevent poaching and about waste management to mitigate the marine debris issue.”
Presentations given during the event highlighted the damage caused to local turtle populations by marine litter, with plastic bags often mistaken for jellyfish and eaten. The frequent discovery of young turtles stranded in ‘ghost nets’ was also discussed. Not used by Maldivian fishermen, the nets can drift thousands of miles before injuring and killing turtles in Maldivian waters, and should be collected whenever found.
The festival – the first of its kind in the atoll – saw participation from organisations such as the Environmental Protection Agency, the UNDP, the IUCN, conservation groups, and local schools and colleges. Nearby resorts – which have become some of the main players in local turtle conservation – were also present, with staff from Amilla Fushi, Four Seasons and Kuredu all helping to spread the message.
Just opposite the colourful stalls lay a 20 foot turtle diagram, its frame filled in with locally collected waste to demonstrate the importance of better refuse management. The fishing nets in the head will take 40 years to break down, explained a handout being distributed nearby. 450 years will be needed to break down the plastic bottles in the flipper, and 20 years for the plastic bags in the stomach.
The beneficiaries of the enhanced awareness sloshed around in the tanks of the marine centre behind the festival. Unwanted pets nursed to full strength, these young turtles are being hand-reared until they are a year old, after which they will spend a few weeks in an open water cage preparing for their eventual release.
The natural survival rate of these juvenile turtles is 1 in 100, and that of those still protected in the nest 1 in 1000.
Everyone from the Lhaviyani Turtle Fest 2016 will try to ensure that human activities don’t further narrow these odds. Everyone inside the eggs will appreciate the support.
Located upon a tropical island in the North Huvadhoo Atoll, this beachfront resort is truly a tropical paradise featuring palm coconuts, banyan trees, tropical flowers, and is surrounded by marvelous beaches. Offering the ultimate Maldivian experience, Park Hyatt Maldives Hadahaa is the first eco-friendly resort that is awarded the Green Globe certification in the construction and resort operations.
The property boast 50 villas that are beautifully designed to cater to the needs of all their guests. Offering an excellent variety of villas including Park Villas, Park Villas with Pool, and Park Water Villas, each unit has a private deck, living area, private garden, outdoor shower and bath, entertainment system, and TV.
The resort offers two excellent dining venues, The Dining Room and The Island Grill, offering excellent cuisine with imported beverages. A magnificent place of stay, the Park Hyatt Maldives Hadahaa will give you a memorable one.
Apply before June 07, 2016
CV’s sent with an application for another suitable position within the resort will not be considered.
Opening in late 2016, this secluded five-acre (two-hectare) oasis transcends the private island experience. “Entirely yours” from the moment of booking, the island’s seven bedrooms, Beach House, Dive Centre, Oceans of Consciousness Spa and 62-foot (18.9-metre) yacht extend the spoils of the Maldives’ only UNESCO Biosphere Reserve to up to 22 guests on an exclusive basis.
Truly capturing the imagination, Four Seasons Private Island Maldives at Voavah couples legendary care with limitless living. Alongside the Four Seasons Private Jet and the company’s array of Extraordinary Experiences, the island showcases the company’s commitment to offering the world’s most discerning guests the best of a destination, while surrounded by the personalised service and attention to detail that are the hallmarks of Four Seasons.
“Four Seasons Private Island Maldives at Voavah will redefine exclusive luxury, opening as a tropical haven for those who seek an unprecedented experience of private luxury alongside Four Seasons legendary service,” said Mike Crawford, President, Asia Pacific. “As the latest addition to our Extraordinary Experiences collection, the island speaks to the company’s commitment to perfecting the guest experience and our ability to re-imagine the limits of luxury travel in creative and innovative ways. It’s just one of the many ways we’re constantly evolving our offerings to deliver the kind of memorable, fully-customised and exclusive experiences our guests want and value.”
“At Four Seasons Private Island Maldives at Voavah, guests can design their own experience,” commented Armando Kraenzlin, Regional Vice President and General Manager, Four Seasons Resort Maldives at Landaa Giraavaru. “They can treat the island as a space to spend captivating moments with family and friends; a place to play to the extreme and explore to their heart’s content; a secluded sanctuary to retreat and spa; the most exclusive VIP venue to celebrate and party; or an inspiring landscape to meet and motivate.”
Many experiences – from year-round manta ray sightings to mind-expanding kids’ activities – focus on the surrounding UNESCO territory, guided by a team that has already spent a decade protecting it. Indeed, Four Seasons developed Voavah in close coordination with local environmental consultancies to ensure proper maintenance of the balance between man and nature, culture and conservation – in keeping with the prerequisites of the Atoll’s UNESCO Biosphere designation.
Voavah days revolve around the double-storey Beach House and adjacent white sands, crystal waters and abundant reef – all exemplary even by Maldivian standards. The Beach House hub offers an open-air living room, dining room, kitchen, pool deck, gym, library and loft lounge, while seven bedrooms span three separate locations: on the beach, over the lagoon or elevated in panoramic Mezzanine Suites.
As are all aspects of Four Seasons Private Island Maldives at Voavah, dining on the island is tailored to the mood of island guests, meal by meal, from poolside to The Beach House dining room, at the water’s edge or on a sandbank. A 62-foot (18.9-metre) private yacht – Voavah Summer – invites exploration of a dazzling and undisturbed UNESCO territory. From diving with whale sharks to snorkelling with year-round manta rays, swimming with neighbourhood turtles, fishing for dinner, visiting local islands, surfing unknown breaks and cruising into breathtaking Baa Atoll sunsets, the possibilities on Four Seasons Private Island Maldives at Voavah are endless.
Expanding horizons, The Oceans of Consciousness Spa offers bespoke over-water spa therapies and rituals; yoga, meditation and pranayama classes; high-end beauty treatments; and Rossano Ferretti hair consultant on call.
In the mood for a party? On Voavah, there are no neighbours, no paparazzi and the possibilities are endless. Groups can create one-of-a-kind birthday surprises and celebrations, fly in big name acts or create their own mini music festival or beach party, all perfected with a sprinkling of Voavah magic.
The experience of Four Seasons Private Island Maldives at Voavah will set the benchmark for private island travel, both due to the transfixing natural beauty of the island and the highly bespoke, privacy-protected service that epitomises Four Seasons. It is the very definition of an Extraordinary Experience. Such offerings invite travellers to see the world differently, with a level of access that is otherwise unavailable. The current collection of Four Seasons Extraordinary Experiences includes a wide range of unforgettable options, including those in:
Maui – Guests will soar by helicopter above towering waterfalls, rainforested peaks and a dormant volcano before touching down on Hana Ranch for a private tour and foraging expedition through the working ranch and organic farm. Guests will then enjoy a private lunch prepared by Four Seasons Executive Chef Craig Dryhurst and Hana Ranch’s Chef Jon Watson featuring ingredients freshly picked from the farm.
San Diego – Armed with a waterproof camera and wetsuit, guests will capture the beauty of coastal California from sea to sky through an underwater photography expedition with Aaron Chang, considered by many to be the creator of modern surf and ocean photography. Following a morning of diving, guests will join Chang in a helicopter tour above the San Diego coastline to capture the perfect aerial shot of the breaking shore.
Cairo at Nile Plaza – Guests will relive the 7,000-year history of Egypt and the Pharaonic Empire by enjoying a spectacular sound and light show of the Pyramids at night. Narration and light displays will bring the history and mystery of the Egyptian empire to life, recounting the legends of ancient Pharaohs and the majestic Sphinx. Set against the backdrop of the Great Pyramid, guests will then enjoy a private dinner under the stars while listening to the gorgeous strains of the private Cairo Symphony Orchestra.
Cap-Ferrat – Guests will enjoy a private tour of Villa Santo Sospir, the legendary French Riviera estate that formerly belonged to socialite Francine Weisweiller and was once the favourite gathering place for celebrities, writers and artists such as Coco Chanel, Marlene Dietrich and Pablo Picasso. After exploring the Villa and taking in its many whimsical mosaics, murals and frescos, guests will enjoy a private dinner, prepared by Michelin-starred Chef Didier Aniès, overlooking the Mediterranean on the estate terrace.
Maldives at Landaa Giraavaru – Guests will channel their inner Jacques Cousteau during a journey of discovery in the underwater world of manta rays and whale sharks. Led by some of the world’s leading experts on manta rays, guests will cruise the turquoise waters of the Baa Atoll UNESCO World Biosphere Reserve, learning to spot the creatures in the water and helping to record essential environmental information and take identification photos. Taking their oceanic study to new depths, guests will then free-dive into the Indian Ocean to observe the manta rays and whale sharks in their natural habitat.
Hangzhou – Guests will journey back in time on a traditional Chinese rowboat ride through one of Eastern China’s most lush and fabled lakes, taking in majestic mountains, ancient temples, traditional pagodas and graceful bridges while sipping premium Hangzhou tea and sampling local delicacies from Four Seasons Hotel Hangzhou at West Lake.
Anantara has launched their latest coral protection and regeneration programme, aiming and provide a safe environment in which life on the reef can thrive.
Named, ‘Taking A Holistic Approach To Reef Protection’ – HARP – the 5-year scheme is headed by marine biologists from Coral Reef CPR – conservationists, biologists and ecologists whose mission is to reduce threats and promote sustainable management of reef ecosystems.
“Some reefs in the Maldives are experiencing unusually high water temperatures which is causing coral bleaching,” explained the organisation’s lead scientist Dr Andrew Buckner.
“These coral animals contain symbiotic single-celled algae within their tissues, which provide the coral with up to 90% of its energy. Once stressed, the coral expels these algae, causing them to turn completely white.”
Dr Bruckner noted that, despite the bleaching of the reef in the Maldives, the coral can recover. The atoll archipelago suffered extensive bleaching as a result of the intense 1998 El Nino, while the recently ended El Nino was said to have been the strongest in 20 years.
In addition to monitoring the water conditions at 10 points in South Malé and Baa atoll this year, the HARP programme saw the removal of the harmful Crown of Thorn starfish from around Anantara’s three South Malé atoll properties in 2015. Following this project, Anantara have produced and distributed a manual outlining best practice for other resorts to follow.
As a result of this year’s observations, Coral Reef CPR have discovered that temperatures on the reef have exceeded 30°C, rising as high as 32 – 33 °C in lagoonal environments.
“Under normal conditions, sea water temperatures should be 3-4 degrees cooler at depth but these high temperatures are extending beyond 35 metres depth,” noted Dr Bruckner.
As well as being caused by the recent El Nino, Dr Bruckner noted that the sea has been unusually calm, allowing UV light to penetrate further down the reef.
“Due to stressful conditions corals in some areas in the Maldives began to pale in colour at the beginning of April and several sensitive species bleached white. By mid-April between 60-80% of corals on the reef we were monitoring were fully bleached or a very light yellow in colour.”
On a more positive note, however, the researchers have discovered some corals that appear to have adapted to higher temperatures, with further plans made to analyse and encourage the wider growth of these so-called ‘super corals’.
The HARP programme is set to build upon Anantara’s award-winning conservation work, which has included coral regeneration programmes in place since 2011. Guests at Anantara Dhigu, Anantara Veli, Anantara Kihavah Villas or Naladhu Maldives can join the marine biologists on excursions as well as help to fund the project through the company’s ‘Dollars for Deeds’ initiative.
The scheme sees guests invited to donate one dollar for each night of their stay, which is then matched dollar for dollar by Minor Hotels. Subsequent funds raised in the Maldives are committed over the next five years to the key areas of marine and coastal environment protection, environmental education, and community welfare.
For travelers who want to take in the sights and sounds of the Maldives, Arena Lodge Maldives is the perfect choice. The excitement of the city center is only 17 km away. Visitors to the hotel can take pleasure in touring the city’s top attractions: Cocoa Thila Dive Site, Guraidhoo Kandu South, Last Stops.
At Arena Lodge Maldives, every effort is made to make guests feel comfortable. To do so, the hotel provides the best in services and amenities. A selection of top-class facilities such as free Wi-Fi in all rooms, 24-hour room service, room service, airport transfer, babysitting can be enjoyed at the hotel.
In addition, all guestrooms feature a variety of comforts. Many rooms even provide internet access – wireless, internet access – wireless (complimentary), non smoking rooms, air conditioning, wake-up service to please the most discerning guest. Throughout the day you can enjoy the relaxing atmosphere of the water sports (motorized), water sports (non-motorized). Whatever your purpose of visit, Arena Lodge Maldives is an excellent choice for your stay in the Maldives.
Maldives Travel Awards by the Maldives Association of Travel Agents & Tour Operators (MATATO) will be organized and hosted by Think Advertising, on 22 May 2016 at Hotel Jen Malé Maldives.
The (MATATO) Maldives Travel Awards is a recognized label initiated with the idea of MATATO providing the tourism sector of Maldives with recognition for their facilities and service excellence provided to guests.
Awards are presented to nominees in different categories on various sector and standard basis. The Maldives Travel Awards aim to encourage & raise service standards within the Maldivian Tourism industry.
LEADING LOCAL HOTEL/RESORT BRAND
LEADING FAMILY RESORT
LEADING LUXURY RESORT
LEADING ALL INCLUSIVE RESORT
MOST ROMANTIC RESORT
LEADING F&B RESORT
LEADING SURF RESORT
LEADING DESIGNER RESORT
LEADING DIVE RESORT
LEADING BEACH RESORT
LEADING ACTIVITY / WATER SPORTS CENTRE
Travel / Technology
LEADING MARKETING PROGRAMME
LEADING CSR PROGRAMME
LEADING TOURIST GUESTHOUSE ISLAND
LEADING BUSINESS HOTEL
Wellness / Spa
LEADING WELLNESS & SPA RESORT
LEADING WELLNESS & SPA BRAND / CHAIN
LEADING LIVEABOARD BRAND
Aviation / Transport
LEADING DOMESTIC TRANSPORT PROVIDER
LEADING DOMESTIC AIRLINE
The new and exclusive two-week itinerary of Costa neoClassica to discover the colors of India and the beaches of the Maldives, for a unique and intense experience of culture and relaxation.
Departures from December 15, 2016 to March 10, 2017 with flights to Malé and Mumbai, and the possibility of dividing the cruise into two distinct 7-day segments.
Costa Cruises sets its sights on the Indian Ocean, announcing the arrival, in the 2016-2017 winter season, of a totally new itinerary in the array of cruises and package tours involving this destination. From December 15, 2016 to March 10, 2017, Costa neoClassica will depart from Malé or Mumbai—easily reached via flights —on an exclusive two-week journey in the Indian Ocean, around the Maldives, Sri Lanka, and India.
Created for all those travelers who prefer exotic and fascinating destinations and who seek new worlds and cultures, the “Colors of India, between Yin and Yang” itinerary will provide a unique and intense experience to those who wish to rediscover a closeness with nature and with the spirituality of ancient and different cultures, in the comfort and security of a cruise. Not just an escape from winter towards warm and sunny beaches, but an authentic cultural experience.
The cruise offered on board Costa neoClassica includes leisurely stops and overnight stays in order to allow our guests to enjoy a complete and intense experience, with the possibility of more than one excursion in the same location. It is the perfect cruise for discovering the fascinating contrasts of faraway destinations, beautiful beaches, and unchecked nature in a land that is a crossroads of religions and spirituality.
The itinerary starts out in the Maldives, where the ship will remain for two days at Malé, among the white atolls, shimmering beaches and blue waters of the coral reef. From Malé, thanks to Costa excursions, guests will be able to sail to Paradise Island Resort, an island wholly dedicated to well-being, beauty and relaxation.
The next stop will be Sri Lanka, the island nation also known as Ceylon. Guests will go ashore at Colombo, where they will visit the Pinnawela Elephant Orphanage, one of the best-known attractions of the island: a 25-hectare park that the government of Sri Lanka has set aside for the care of elephants abandoned in the forest, of which there are more than 60 today.
From Colombo we head to India, with its thousand-year-old culture and its intense colors. The first stop in India will be Goa, known worldwide for its spectacular beaches and for its Portuguese colonial architecture. This territory, which is visited every year by hundreds of thousands of Indian and foreign tourists, is considered one of the 21 hotspots of biodiversity in the world. Guests will be able to choose a number of excursions, including a tour of the old city and of the capital, Panjim, and a visit to the Basilica de Bom Jesus, a UNESCO World Heritage site.
Costa neoClassica will then head for Mumbai, where it will stop for two whole days in order that its guests might fully savor the distinctive contrasts of the city. This fascinating and chaotic metropolis, capital of the state of Maharashtra, has the highest population of all of India’s cities: here Costa guests will be able to admire the main attractions, including the Banganga Tank, an immense basin fed by the underwater river Bhogwati, where the faithful go to pray.
Heading back down the Indian coast, the journey will continue to New Mangalore before arriving at Cochin, in the federal state of Kerala, one of the main maritime ports in the country, where the ship will stop for two whole days. Among the possible excursions to choose from are a visit by tuk-tuk to the village of Kumbalangi and a houseboat ride in the Kerala Backwaters, in amongst the tropical canals of the Cochin hinterland, an incredibly vast system of lagoons rich in mangrove swamps and rainforests. Costa neoClassica will then return to Malé, ending the itinerary back at the Maldives, where our guests will be able to catch their flights back to Italy.
Once again, Costa Cruises confirms its ability to create exclusive itineraries in order to satisfy the needs of its guests, who will also have the choice of dividing the cruise in two separate weeklong segments. The complete itinerary offers the additional option of embarking at Mumbai, with all the same calls.
Kanbili GH is located on the island of Himmafushi in North Malé Atoll, 15km away from Ibrahim Nasir International Airport. The property provides transfers from the airport by boat, which takes approximately 20 minutes. Free WiFi is available in public areas. Complimentary transport to the bikini beach is provided. Each room here will provide you with air conditioning, a balcony and a terrace. Private bathroom comes with a shower. You can enjoy sea view from the room. Extras include a minibar and cable channels. At Kanbili you will find a shared lounge and spa bath. An array of activities can be enjoyed on site or in the surroundings, including diving, windsurfing and snorkelling. The Male City is a 45 minute ferry ride away.