Mookai Hotel is just a few minutes away from the airport ferry terminal Mookai Hotel is an ideal choice for business travelers and tourists visiting the bustling city of Malé. With luxury Penthouse suites overlooking the city and the seascapes, fully equipped apartments and superior rooms, the hotel comes with a variety of attractive facilities like a rooftop swimming pool, whirl pool and jacuzzi set alongside a tropical terrace garden.
Spacious apartments and superior rooms, all fully air-conditioned, with free WiFi and equipped with modern amenities to make your stay in the city a more rewarding experience. With private balconies overlooking the ocean and the city, all rooms are well furnished and warmly designed.
Dining for hotel’s guests arranged by Kam Hotel, just across the street. You can order room service from Kam or just drop by for a sumptuous meal or leisurely coffee.
Kam Restaurant is loved both by locals and visitors for its excellent food, and especially popular lunch buffer. HACCP standard certified and featuring a well-rounded multi-cuisine menu, you will find both the food and environment and welcoming experience.
German chef Johannes King jets into Niyama to host two exclusive five-course dinners. Owner of the Michelin-starred Söl’ring Hof, Chef Johannes will serve modern European cuisine paired with a selection of wines in a stunning setting 500m out in the middle of the Indian Ocean.
Chef Johannes began his career at the prestigious Franz Keller restaurant in Cologne specializing in French nouvelle cuisine. He then trained under master pastry chef Karl Schumacher at Vienna’s Konditorei Oberlaa, perfecting the traditional desserts for which the café is renowned. Chef Johannes relocated to Berlin to work at Henri Levy’s Michelin-starred restaurant, Maître, then joined the culinary team at the InterContinental in the upscale Tiergarten area.
Chef Johannes found his passion for fresh, seasonal, locally sourced dishes at Hôtel de la Poste on the Côte D’Or, known for its regional Burgundian cuisine. His experience here inspired him to open his own destination restaurant in 2000. Söl’ring Hof on the island of Sylt commands two Michelin stars and 17 Gault Millau points. Gourmands from far and wide have made the pilgrimage to the island to taste Chef Johannes’ modern textures and light flavors in a surreal landscape.
For two evenings only, on 29 January and 2 February 2018, Chef Johannes will bring the cuisine of Söl’ring Hof to Niyama’s Edge. Edge is a modern, fine dining paradise accessible only by speedboat. Set out over the lagoon tinged with the hues of sunset, Edge offers wrap-around seating under a billowing white canopy and sits above the Maldives’ only underwater playground, SubSix. Across Niyama’s two islands, Play and Chill, guests are treated to one-of-a-kind epicurean adventures, from Asian avant-garde cuisine in the treetops to South American barbeque deep in the jungle.
Choosing the right resort for your Maldives’ holiday among the over a hundred options can make a difference between a good holiday and a fabulous one. Should you have already set your mind on Hurawalhi Maldives to experience its unpretentious charm, take some time to explore beyond the island, too.
The vast expanses of blue, pleasantly interrupted by tropical islands and sandbanks, is the Maldives in a nutshell. Above and below the gleaming ocean, Lhaviyani Atoll offers some magnificent excursion opportunities, suitable for honeymooners, families and ocean enthusiasts alike.
These are currently the most popular excursions available at Hurawalhi:
Be it from the infinity pool, spa treatment rooms, the beach, or your Ocean Pool and Ocean Villa, the sight of the Dream Island will surely impress you. What’s even better is that you can have this dreamy, desolate sandbank all to yourselves.
Catch a sight of the atoll’s picturesque landscape and try your luck at reeling in your triumphant fish. The excursion caters for novice and expert trawlers. Sailfish, barracuda, yellow fin tuna, dorado or wahoo are not uncommon in Lhaviyani Atoll.
Visit the capital of the atoll, Naifaru, to visit the turtle sanctuary that is run by the local NGO, Naifaru Juvenile. Volunteers currently rehabilitate fifty juvenile green sea turtles and four olive ridley turtles, all of which will hopefully recover soon and return to where they belong.
Dream Voyager is a classical two-mast and five staysail luxury yacht operating in the Maldives since year 2000. Built and designed in Turkey in the year 1999, this sailboat went through a thorough renovation in 2009.
The entire floor deck have been replaced with a brand new teak wood and furnished with well-situated deck chairs, sun loungers and an awning.
The interior of the boat is elegantly appointed with timber panels, a fully carpeted saloon flooring, three saloon tables, galley and a bar counter. There are six fully air-conditioned double cabins with comfortable double bed, en-suite with shower and a WC.
For your convenience Wifi access is also available all around the boat.
OZONE and Best Dives Maldives invites you to join renowned marine biologists and our own Ms. Caterina Fattori for a learning afternoon on coral ecology, where you’ll have the opportunity to plant new corals.
Date: 27th October 2016 Time: 4:00 pm Location: Watersport
Dr. Nicole Kube and Dr. Mirko Becker from The German Oceanographic Museum (Deutsches Meeresmuseeum), are here to train guests and hosts on coral ecology, the importance of biodiversity, threats to coral reefs, techniques to transplant corals and strategies for restoration.
OZONE (Outrigger’s ZONE) is a global conservation initiative centered on protecting the health of coral reefs and the oceans surrounding the iconic beach destinations of Outrigger Resorts. Over 60% of the world’s coral reefs are under immediate threat from climate change, overfishing and land-based pollution. OZONE is an action plan to make a positive impact on reef conservation.
OZONE generates awareness and enhances the guest experience through interaction and learning. Guests of Outrigger Resorts may view in-room videos, attend on-property lectures, and participate in community activities like coral planting.
OZONE was launched in 2015 in celebration of World Oceans Month and in partnership with government, private industry, and conservation organizations worldwide. We encourage you to browse these websites and visit the local aquariums we support on your next trip to an Outrigger Resort.
Help us plant new corals and learn their critical role in our world’s ecosystem. outrigger.com/ozone
There are few things in the world more luxurious than being pampered in paradise. This December, the opening of the new Maldivian island, Hurawalhi, takes this one step further with its Duniye Spa. A perfect fusion of the natural and the decadent, the Duniye Spa exclusively uses chemical-free, organic, high-quality ingredients and locally-produced coconut oil whilst providing a service only capable of a luxury private island.
‘Duniye’, which means ‘universe’ represents the spa’s philosophy: a universal approach to wellness, with treatments inspired by ancient and modern cultures from around the globe. The spa villa sits over the ocean, offering a feeling of total immersion into serenity and nature. The spa is strongly influenced by the many healing traditions of Asia and Africa, complemented by The HealingEarth™ and PURE™ product lines which elevate the senses in both solo and couple treatments.
HealingEarth™ is an African brand with each product lovingly created to harness the restorative powers of Africa’s rich natural resources. Developed by leading cosmetic scientists, all HealingEarth™ ingredients are carefully selected and meticulously researched, ensuring a pure product which connects users to the healing powers of Mother Earth. All HealingEarth™ products are free from synthetic fragrances, colourants, petro-chemicals, DEA, preservatives and parabens.
For the ultimate in indulgence, the Maldivian Island Paradise Ritual is the one to try. This 120-minute treatment pampers from top to toe, leaving skin hydrated and hair nourished, thanks to the local 100% virgin coconut oil. It begins with a freshly ground Coconut-Vanilla Body Polish which sloughs off dry skin, revealing healthy skin beneath. A coconut hair mask is then applied, whilst the skilful therapist provides an Indian head massage using rosemary-infused coconut oil. The oil is then left to penetrate the hair, deeply conditioning it in the process, while you lie back and enjoy either a Balinese or Muscle Ease massage with coconut oil.
All treatments are available for both solo or couple sessions and, along with the large selection of body wraps and beauty treatments, makes Hurawalhi’s Duniye Spa perfect for a luxury getaway and most of all, a much-needed rest.
Located on one of the most unique and unspoilt beaches in the Maldives, Kanuhura will reopen its doors on 1 December, following an 18-month closure and multi-million-pound renovation.
The resort will have a bohemian and Gypset spirit, appealing to those travellers seeking laid-back island living. To reflect the essence of the island, Erin Wasson, international supermodel and jewellery designer has been chosen to be the face of Kanuhura, Maldives.
Just 35 minutes from Malé International Airport by seaplane, this private island resort will offer 94 elegant villas and suites, all situated along the beach or on pilings above the turquoise waters of the Indian Ocean. All villas and suites will have sea views, with either direct access to their own private beach area, or a wooden staircase leading straight into the crystal clear waters of the lagoon.
The interiors will feature colourful soft furnishings, complete with soft lighting, timber flooring and delicate scents that permeate a holistic sanctuary throughout the resort.
Once open, Kanuhura will offer guests a wide selection of dining options, bars and activities to include yoga, fishing, watersports, tennis and a spa and wellness centre.
The Kokaa Spa and Wellness Retreat will be an exclusive sanctuary for those seeking the ultimate in pampering and relaxation. Elegant, nature-inspired décor, delicate scents, soft fabrics and the purest ingredients will combine to uplift the body and mind. The spa will feature six single and three couples treatment rooms, an outdoor beachside spa pavilion, beauty salon, sauna, steam room and cold plunge pool, as well as a fully equipped state of the art gym, aerobics and hatha yoga studio. Products used will be locally sourced using natural marine elements from the Indian Ocean.
Ten exquisite culinary experiences throughout the resort will include:
A MANO – All day dining designed with the aesthetic of local market food stalls offering a variety of cuisines, using fresh produce and exotic local ingredients.
FOGO – Brazilian cuisine offering a selection of grilled meats and fresh seafood with a barbeque and kitchen at its core. DHONI FLOATING RESTAURANT – sunset cruise on board a traditional Maldivian Dhoni where a selection of oysters, caviar, crustaceans and champagne will be served.
DAGAS – A modern interpretation of fusion cuisine from the many rich cultures of the Maldives.
CHEFS HERB GARDEN – Set amidst a beautiful hanging vegetable garden, a large communal table becomes the focal point to enjoy lunch or dinner using the finest freshly picked herbs. Cookery classes will also take place here.
Guests at Kanuhura will also have exclusive access to Jehunuhura private island, whereby a pristine sandy beach and a small manicured ‘jungle’ landscape will give a true Robinson Crusoe feel to this little piece of paradise. Guests will be able to eat lunch or dinner or experience private spa treatments and yoga sessions on the island, accessible only by boat from the resort.
Kanuhura has its own Marine Biology Research Centre, which is dedicated to coral reef ecology and conservation, through an ambitious and extensive research programme. Guests of all ages will be encouraged to participate and interact with the onsite marine biologist to learn about what they do and to raise awareness of the ocean conservation.
Unlike many other resorts in the Maldives, Kanuhura’s K Club will have something to offer everyone and will cater to kids aged 4-17. Activities on offer daily will include snorkeling, fishing, cooking classes, football and much more. The resort also has a selection of villas that will cater to large and multi-generational families travelling together.
Opening rates will start from $380 per person based on two sharing a Beach Bungalow on a bed & breakfast basis, inclusive of all taxes. This rate includes a special 20% launch offer discount, valid on all bookings from 1 December 2016 – 30 April 2017.
Under the warm Maldivian sun, there’s plenty out of the ordinary for families and couples this festive season
The Outrigger Konotta Maldives Resort has announced an inspirational festive programme of beach activities for Christmas and New Year. The idyllic beach resort in the south of the Maldives has created wonderful activities from 19 December to 2 January, most of which are free. The activities fall under three festive themes:
For Little VIPs – Kids can enjoy activities such as sand sculptures on the beach, island treasure hunt, aqua gym, open-air movies, banana boat rides, secret garden picnics, making superhero capes, dance lessons, meeting Santa in his grotto, and more.
For Adults – While the kids are playing (supervised), adults can enjoy complimentary yoga, guided snorkelling trips, morning meditation, fishing trips, beach barbecues, water polo, sushi making, a Southeast Asia culinary night, romantic sunset dinners, chilling by the pool (with in-house DJ), discovering nearby castaway islands, a Moroccan evening, Japanese night, Tai Chi on the beach, kayak racing, dolphin trips, snorkelling with a marine biologist, open air movies, and more.
Out of the Ordinary Stuff – Guests can celebrate Christmas and New Year in style by renewing their vows on the beach, crossing the equator to the ‘other side of the world’, surfing (yes, surfing – there are six reef breaks nearby), being castaway on your own island for the day (with nice food and drinks), visiting local islands, dining on the beach at a sunken table, and learning to cook Maldivian, Indian, Sri Lankan or Japanese cuisine.
This Christmas and New Year, prices start from US$760/£621/€698 (plus 22% GST & service charge) per night for a luxurious 211 square metre Beach Villa with private pool, accommodation for two adults and two children, daily gourmet breakfast, and daily three-course dinner.
For full information on the Outrigger Konotta Maldives Resort festive programme, click here. For the festive accommodation offer click here (1st-anniversary offer). Or call +9607902786. E: [email protected]
Hotel Jen welcomed several groups of hospitality and tourism students from Ahmadhiyya, Kalaafaanu School and Maldives National University for a private tour of the hotel, both front and back of the house, in conjunction with World Tourism Day from September 27 till mid-October 2015. The students had a valuable interaction session with the hotel’s senior management staff.
Selvarathinam Thangavel, Hotel Jen’s training manager, welcomed the visiting students and the lecturers and, introduced them to the hotel’s senior management staff, who ran a series of valuable informative sessions introducing respective areas of responsibility and what a day at work inside Hotel Jen is all about.
Mr Thangavel briefed the students on Hotel Jen’s pride in and commitment to giving back to the local community in various ways; such as through CSR activities and, Awareness and, youth projects, including internship programmes, which serve as vital exposure and “hands-on- experience” that boosts chances when seeking employment.
The Maldives’ core economy is tourism hospitality and the opportunity to excel here is limitless for those who not only dare to dream, but also put in the effort.
Mr Thangavel added a note of appreciation and thanks to the lecturers of Ahmadhiyya School, Kalaafaanu School and Maldives National University for organising the trip and, giving Hotel Jen the opportunity to share its knowledge.
Appointed staff from the Human resource Department, under the guidance of Mr. Thangavel, led the visiting students on a personal tour of the hotel, from the lobby, to the outlets, guestrooms, spa and then to all areas not seen by guests, such as the kitchens, linen rooms, workshops, staff areas, offices, and so on.
The tour ended with a stop at Hotel Jen’s magnificent rooftop Restaurant, Azur and the highest dining outlet in the Maldives. The visiting students and lecturers were taken aback by the amazing feel of the restaurant and terrace overlooking the infinity pool and the million-dollar view, as always with everyone else the students had a ball of a time with selfies.
The students and lecturers were treated to some tasty refreshment with Jen’s hospitality at Lime Restaurant, the hotel’s all-day dining restaurant.
The school’s lecturers showed their remarkable appreciation by expressing how much the students enjoyed the trip and how it opened their eyes to not only what Hotel Jen is all about on the inside, but also what it takes to keep it going as the leading hotel in Malé, at the mention of which all the students cheered.
Kurumba Maldives is ready to celebrate Christmas and New Year, paradise style! With a series of gastronomic experiences, presented by our Executive Chef Glen Cooper and his culinary team, guests can enjoy a varied selection of delicacies and classy, cosmopolitan events.
The festive events include unique activities such as wine tastings set in the sparkling blue lagoon, cocktail mixology classes and cooking demonstrations. For kids, a fashion show, a gingerbread competition and a visit from Santa himself along with many other activities will keep them entertained throughout this special period.
On Christmas Eve, dinner in Thila will showcase an exciting and vibrant buffet complete with live cooking stations, followed by entertainment at Kandu Bar, which is not to be missed!
On Christmas Day, our team will perform the classic Christmas Carols at Kandu Bar – an annual tradition – and for the children, a kids party will be organized at the poolside to meet the one and only: Santa.
On Boxing Day (26th December) a special barbecue will be organized by the poolside for a more informal treat.
On New Year’s Eve, the theme “White Party” will take center stage; glamorously dressed guests will walk down the red carpet, starting the celebrations with bubbles. A comprehensive and lavish buffet will be served in Thila. Entertainment during dinner and a few surprise performances will culminate with a fabulous awards ceremony, especially for guests, including categories such as “Best Dressed”, as well as a raffle draw. The party will move into Kandu Bar as the night progresses, with songs from one of the most popular live bands in the Maldives and a mixture of classics and best tunes from our resident DJ.
Welcome 2017 with a complimentary New Year’s Day recovery brunch served from 8.00am until 2.30pm.
Orthodox Christmas dinner will take place on 6th January, served in Thila with a focus on fresh seafood followed by entertainment in Kandu Bar with a live band.
Kurumba Maldives is celebrating the success of 2016 and will bring in 2017 in their own exceptional style.