Mookai Hotel is just a few minutes away from the airport ferry terminal Mookai Hotel is an ideal choice for business travelers and tourists visiting the bustling city of Malé. With luxury Penthouse suites overlooking the city and the seascapes, fully equipped apartments and superior rooms, the hotel comes with a variety of attractive facilities like a rooftop swimming pool, whirl pool and jacuzzi set alongside a tropical terrace garden.
Spacious apartments and superior rooms, all fully air-conditioned, with free WiFi and equipped with modern amenities to make your stay in the city a more rewarding experience. With private balconies overlooking the ocean and the city, all rooms are well furnished and warmly designed.
Dining for hotel’s guests arranged by Kam Hotel, just across the street. You can order room service from Kam or just drop by for a sumptuous meal or leisurely coffee.
Kam Restaurant is loved both by locals and visitors for its excellent food, and especially popular lunch buffer. HACCP standard certified and featuring a well-rounded multi-cuisine menu, you will find both the food and environment and welcoming experience.
German chef Johannes King jets into Niyama to host two exclusive five-course dinners. Owner of the Michelin-starred Söl’ring Hof, Chef Johannes will serve modern European cuisine paired with a selection of wines in a stunning setting 500m out in the middle of the Indian Ocean.
Chef Johannes began his career at the prestigious Franz Keller restaurant in Cologne specializing in French nouvelle cuisine. He then trained under master pastry chef Karl Schumacher at Vienna’s Konditorei Oberlaa, perfecting the traditional desserts for which the café is renowned. Chef Johannes relocated to Berlin to work at Henri Levy’s Michelin-starred restaurant, Maître, then joined the culinary team at the InterContinental in the upscale Tiergarten area.
Chef Johannes found his passion for fresh, seasonal, locally sourced dishes at Hôtel de la Poste on the Côte D’Or, known for its regional Burgundian cuisine. His experience here inspired him to open his own destination restaurant in 2000. Söl’ring Hof on the island of Sylt commands two Michelin stars and 17 Gault Millau points. Gourmands from far and wide have made the pilgrimage to the island to taste Chef Johannes’ modern textures and light flavors in a surreal landscape.
For two evenings only, on 29 January and 2 February 2018, Chef Johannes will bring the cuisine of Söl’ring Hof to Niyama’s Edge. Edge is a modern, fine dining paradise accessible only by speedboat. Set out over the lagoon tinged with the hues of sunset, Edge offers wrap-around seating under a billowing white canopy and sits above the Maldives’ only underwater playground, SubSix. Across Niyama’s two islands, Play and Chill, guests are treated to one-of-a-kind epicurean adventures, from Asian avant-garde cuisine in the treetops to South American barbeque deep in the jungle.
“There’s still a preconception that the Maldives isn’t great for children,” explains General Manager Randy Shimabuku. “But when you combine Kuda Huraa’s engaging activities, intimate size, accessible layout and effervescent service culture, nothing could be further from the truth.”
Kuda Huraa kids can visit the island’s cutest residents in the Resort’s turtle pools – where hatchlings from protected nests are hand-reared to increase their chance of survival in the wild – or learn about the vulnerable marine ecosystem with 3D movies in the Marine Discovery Centre. Little dudes as young as six can then swap the classroom for the ocean with year-round lagoon courseswith the Resort’s Tropicsurf Surf School. Advanced courses and surf clinics are available for older children, or those with more experience.
Scuba programs are available for oceanic adventurers as young as eight – and thanks to special permission from PADI, the Resort is one of only a handful in the world where children canlearn to dive directly among the fish in the shallow lagoon, as opposed to in the swimming pool.
Intrepid marine explorers will also love the Resort’s shark snorkel safaris, dolphin cruises, sunset fishing and Robinson Crusoe escapes; while adventure and sports lovers will relish soaring above the ocean on X-Jetblades or trying their hand at wake-boarding, tennis, parasailing and banana-boating.
After an action-packed day, wellness aficionados as young as 6 can catch a tiny dhoni (traditional Maldivian boat) to The Island Spa for marine-inspired spa treatments packed with oceanic wonders. Discover miracle shells, nourishing seaweeds, wobbly waterbed massages and yoga on land and at sea.
Children aged 4-12 seeking a more structured approach to their day will find all the entertainment they desire courtesy of Montessori-trained Kids’ Club Manager Lisa Rowland, whose daily program of complimentary activities includes crafts and cookery, spa sessions and scavenger hunts, beach games and garden fun. Under-4s are welcome when accompanied by an adult guardian or Resort babysitter.
In addition, a host of standard child-friendly extras await every child: goody bags; personalised treats and toiletries; child-size robes and slippers; complimentary meals for under-5s; and subsidised, tailored menus for 4-12 year-olds in all the restaurants. The Resort’s chefs happily cater to picky palates and will even accommodate early sittings for hungry little tummies.
Kids’ Club also organises extensive 2-week vacation programs during busy periods such as Christmas and Easter. During this time, the daily-changing schedule is supplemented by seasonal activities and entertainment from egg hunts to parties with Santa, as well as evening events including movie nights, theme nights, karaoke, treasure hunts, discos and s’mores under the stars. There is also a Kids’ Buffet Lunch in Cafe Huraa during the Easter and Festive holidays (USD 15 per child; complimentary for under 5 yrs).
“We base our kids’ activities on the understanding that if the kids are having fun, the parents are too,” concludes Randy. “And the best way to do that is to treat them like the ‘little grown ups’ they believe themselves to be. It also helps that Kuda Huraa is a small enough island for kids to feel right at home, yet big enough for those wanting peace and privacy to seek those all-important kiddie-free moments. It’s a win-win for everyone.”
Since its launch in 2004, it has been one of the most sought after luxury cruiser in the Maldives. The popularity and demand for this cruiser is sure to rise with the relaunch. MV Sunset Queen offers a host of attractions ranging from its contemporary accommodation to its incorporation of open spaces – four decks. One of the highlights is Jacuzzi experience at the top deck coupled with stunning views. Opt to cruise with us for an array of possibilities which awaits you aboard. For divers, snorkelers and surfers alike our cruiser offers you unlimited spots in the pristine and inviting waters of the Maldives. We cater for your every need, with personalized attention to detail on each and every journey.
Why you will love it!
Spacious & contemporary designed accommodation. From 9 cabins we have transformed it to 7 spacious cabins.
Jacuzzi on the top deck with sun beds. Bask in the sun in style.
Host of possibilities for diving and snorkeling sites/ surfing points/ dessert island excursions/ island hopping to local islands/ visit to resorts/ fishing and BBQ.
All cabins are air-conditioned as well as restaurant & salon area.
En-suite Bathrooms with amenities as well as hot & cold fresh water.
Gastronomic delights made from fresh ingredients.
MV Sunset Queen is now available to book for private charters with the option for diving and surfing cruises.
A collection of hotel & resort brands born from the inspiration of Mr. Ahmed Siyam Mohamed. Led by his passion for creating a difference in the Maldives tourism industry that transforms the luxury hospitality experience. Sun Siyam Resorts has an esteemed portfolio of boutique luxury resorts operating in the Maldives and Sri Lanka, including:
The Sun Siyam Iru Fushi Maldives Olhuveli Beach & Spa Maldives Sun Aqua Vilu Reef Maldives Sun Aqua Pasikudah, Sri Lanka
Spicejet is a low-cost airline headquartered in Gurgaon, India. It is the third largest airline in the country by the number of passengers carried, with a market share of 13.2% as of March 2017. The airline operates 312 daily flights to 55 destinations, including 45 Indian and 10 international destinations from its hubs at Delhi, Kolkata and Hyderabad.
Established as air taxi provider ModiLuft in 1994, the company was acquired by Indian entrepreneur Ajay Singh in 2004 and re-christened as SpiceJet. The airline operated its first flight in May 2005. Indian media baron Kalanithi Maran acquired a controlling stake in SpiceJet in June 2010 through Sun Group which was sold back to Ajay Singh in January 2015. The airline operates a fleet of Boeing 737 and Bombardier Dash aircraft.
An international five-star standard for the Sun Siyam Iru Fushi Maldives at the International Hotel Awards 2017
Best Spa Hotel in Maldives including an International five-star Standard is confirmed for The Sun Siyam Iru Fushi Maldives at the International Hotel Awards 2017. The announcement of the National and Regional winners and awarding will take place at The Marriott Marquis Queen’s Park Bangkok, Thailand at the Gala Event on 26th May.
The International Hotel Awards is the international five-star standard of hotel ratings. It is the only organization to provide five-star accolades at an international level. The International Hotel Awards global competition determines the finest hotels and hospitality companies in the world. Main purpose of these awards is in recognizing excellence in the hotel and hospitality industry on a global scale and to promote international standard. As such winning the much-deserved award brings forth The Sun Siyam Iru Fushi Maldives to an even higher level.
With the entire island a sanctuary of natural beauty, there is no need to hide away. Instead, The Spa by Thalgo at The Sun Siyam Iru Fushi is an open immersion – in organic earth and vibrant sea – the elements from which Ayurveda draws its centuries-old healing power.
At The Spa by Thalgo France, we have perfected this ancient holistic tradition, blending its timeless wisdom with contemporary practices found both East and West. Our resident Ayurvedic Doctor guides our guests on their own personalized journeys to wellness both during their stay and beyond. Meanwhile, expert practitioners – in traditional massage, authentic Maldivian-inspired rituals and world-renowned wellness practices – combine finely honed knowledge with a naturally healing touch. All this in a setting that mirrors the natural splendor of the island.
Wood, stone, water and light – all the fundamental elements of the earth – come together in perfect harmony in the design of the Spa’s 20 treatment rooms. Hydrotherapy pools, steam rooms and saunas are offered to complement your treatments. Meanwhile, dedicated relaxation areas are designed as natural sanctuaries, allowing you to take a moment before emerging renewed.
From candlelit dining on the beach to delicacies at the over-water Aqua Restaurant that guests can savour under the starlit sky, it comes as no surprise that Komandoo is considered one of the most romantic resorts in the Maldives and in Asia.
The resort’s thriving culinary scene – and since the way to someone’s heart is through their stomach, also opportunities to woo your loved one – has expanded with the opening of the world’s largest all-glass undersea restaurant at the neighbouring Hurawalhi Island Resort.
Dining at 5.8 Undersea Restaurant has by now become almost a must for guests at Komandoo; while some decide to hop across to Hurawalhi for lunch, it is the dinner seating that has become increasingly popular. Thanks to the fact that Hurawalhi is Komandoo’s sister resort, we have pulled some strings and have been granted a limited number of tables during what we believe is the day’s best seating. Dinner at 5.8 Undersea Restaurant for Komandoo guests starts at 18:15, just in time for you to see the restaurant in all its bright and vivid glory, and to witness the change of scenery when the sun sets on the island.
If you haven’t devised a plan yet on how to mark your special occasion, give dining 5.8 meters below the sea a try, we promise it will take romance to new heights – or depths!
About Komandoo Island Resort
Komandoo is an idyllic private island retreat, a haven of charm and elegance, only 100 meters wide and 500 meters long, with attractive sugar white sand banks on both ends.
A beautiful turquoise lagoon all around the island and a magnificent house reef with superb snorkeling.
The vegetation is tropical with a beautiful 40-year old coconut plantation as the highlight. Komandoo is perfectly situated in a channel opening, which makes it very interesting for divers and snorkelers.
You never know what to expect when entering the waters, Turtles, Mantas, Sharks or Rays. Sitting on the “Kandu Bar” terrace, You often see a school of dolphins playing as they pass by.
The Public areas, like Bar, Restaurant and Spa are all built in picturesque Maldivian style, with thatched roofs and exquisite furniture’s In the romantic open-air restaurant on the water, the sophisticated gourmet cuisine will provide lasting memories.
For perhaps the most romantic evening in your life, do not miss out on our once in a lifetime Candle light dinner by yourself, on the beach, as the sun sets with a glass of champagne or your favourite wine. Together with our Executive Chef, you will compose your own menu, for that special occasion.
The well-stocked souvenir shop offers a wide variety of handicrafts, clothes and everyday necessities. There is also a small internet café with internet access.
Hurawalhi Maldives hosted Martin Stelfox, founder and CEO of the Olive Ridley Project, for a 4-day visit, during which the resort’s guests and team members received a lot of interesting information about sea turtles and about threats these magnificent animals are exposed to.
Martin joined our guests on two Turtle Tour snorkelling excursions; combined, we visited three different snorkel sites that are known to have resident populations of sea turtles – Kuredu Caves (a.k.a. Turtle Airport), Kuredu Lagoon and Komandoo House Reef – which allowed our guests to not only see these sleepyheads up close and personal, but also to get plenty of fascinating insights from Martin and Lisa, the resort’s resident marine biologist.
The Turtle Tours were charity events and it was with great pleasure to be able to make a generous donation to the Olive Ridley Project that will surely be beneficial to the organisation’s conservations and protection projects across the Indian Ocean.
To show our guest what lurks deeper down beneath the ocean surface, Martin happily accepted Prodivers’ invitation to dive at two of Lhaviyani Atoll’s famous dive sites, Kuredu Express and Kuredu Caves; in total, the divers spotted a whopping 16 green sea turtles! At Caves, the group even met two familiar turtles, Clio and Sapphire.
On Tuesday evening, at the weekly Prodivers’ Divers Night in Coco Bar, Martin gave a talk on sea turtle biology and the mission of the Olive Ridley Project.
To wrap up the visit, Martin joined the excursion to the Turtle Sanctuary at Naifaru to visit the 4 Olive ridley sea turtles that had to be transferred to Naifaru for rehabilitation after being rescued by Hurawalhi and Prodivers. Zoe Cox, the marine biologist of the sea turtle rehabilitation centre, was a great host.
On behalf of everyone at Hurawalhi, including guests who clearly appreciated the knowledge and passion he shared with us, we would like to thank Martin Stelfox for visiting the resort – we look forward to many more common turtle-related projects in the future!
Last but certainly not least, a big ‘well done’ to Paige, Lisa and Martin for having removed a ghost net from the nearby Latheef dive site and thereby prevented the reef from being further damaged and marine life being entrapped.
To those who have had the pleasure to work with Patrick, the appointment does not come as a surprise. His professional background and excellent people skills have been a winning mix for bringing all resorts under his management to new heights; the popularity of one of the Maldives’ most romantic resorts, Komandoo, and the outstanding guest feedback that Hurawalhi is receiving, are examples of Patrick’s determination to exceed bottom line expectations and his drive to attain the best possible performance.
Patrick’s management skills, passion and customer orientation are on par with his bright personality, wit and accommodating nature, which inevitably results in good spirits running high throughout the team. This nourishing of positivity and keeping a strong focus on guest satisfaction and constant improvement of facilities and services are a prerequisite for any property to flourish; by having Patrick at the helm of the resort, we are certain that Kuredu will continue to be among the best-value resorts in the Maldives.
On behalf of everyone at Kuredu, we congratulate Patrick de Staercke on the appointment and wish him great success.