On the occasion of World Tourism Day 2016, Bandos Maldives has launched a Coral Gardening Project for visitors. The Bandos house reef is one of the best in the North Malé Atoll and a point of pride for the resort. This initiative is in line with the company’s Environmental Stewardship core value.
“We have studied the Bandos house reef growth and studies indicate that coral gardening helps protect the reef and encourages growth sustainably,” states Hussein Shifau, Assistant Base Leader at Dive Bandos.
The Bandos Maldives Coral Gardening Program allows guests to give back while on holiday by collecting broken, but still living coral fragments from the seabed and attaching them to island-made coral tables. The “coral propagation” method is applied, where fragments of coral are transplanted to frames to create small but essential coral nursery areas.
“We are deeply committed to sustainable methods that help our marine environment,” says Resident Manager, Ismail Rasheed. “All fines for damages to coral will be donated to the coral gardening program.”
Bandos Maldives has also signed the Biosphere Reserve Pledge and has allocated an area of around 800sqm of the house reef as a core biosphere reserve. This reserve will be instrumental in conservation and the promotion of biosphere sustainability solutions.
Aquaculture is showing promise as an effective tool for restoring coral reefs, which are in worldwide decline. With the Bandos Maldives Coral Gardening program, a long-term plan is implemented to share learning experiences with guests, accelerate coral growth regeneration in the atoll reef, and ultimately ensure the future of this unique destination.
The Maldives’ first ever guesthouse conference has been described as a great triumph by its organisers.
“We believe it was a successful event with the support of a lot of tourism stakeholders, especially the hardworking guesthouses owners, whom we cannot come this far without their heartfelt commitment,” explained Maldives Getaways’ Director of Business Development Dr Hussain Sunny Umar.
He added that the conference formed part of a campaign that would aim to attract 500,000 tourists to guesthouses by 2020, noting that the aim of the growing sector was to empower local communities, focussing in particular on women and youth.
The event, held in Male’s Dharubaaruge convention centre last weekend, brought together stakeholders from the booming sector for the unique occasion. In addition to the conference’s 15 business partners, the event was endorsed by numerous local tourism organisations as well as the UNWTO.
Renowned the world over as the home of luxury island tourism, the Maldives has strived to develop a reputation for decadence over the past 40 years. This brand now brings over one million visitors to the country each year, with 80 percent still heading directly to one of over 100 single island resorts spread across the atolls.
More than 160 of these were invited to network with travel agents while premium partners STO, Allied Insurance and Dhiraagu used the opportunity to unveil new products. Dr Sunny Umar noted the benefits for those in attendance:
“We got some positive feedback from the participants and they were really excited and happy to have such an event in the first place, and for the first time with the involvement of international representatives from renowned organisations such as Booking.com, Expedia, Vista Rooms and American Express.”
Other guest speakers included BML CEO Andrew Healy and President of MATATO Abdulla Ghiyas, while the conference was inaugurated by finance minister Ahmed Munawar. Presentations given covered topics such as new markets, health and safety, and tax requirements.
After the presentations, lunch and ample opportunity to exchange business cards, invitees were asked to add theirs to the the pot for a lucky prize draw.
Maldives Getaways’ ‘Guesthouses Maldives’ brand aims to provide essential services to the guesthouse sector, producing the only print magazine dedicated solely to this burgeoning market.
The company will soon launch its own diving magazine – dive.mv – with the first issue to be distributed at London’s World Travel Market in November. The same month is set to see Maldives Getaways publish the first ‘Gold 100’ list of Maldivian companies.
Additional plans also include plans for a Maldivian travel trade show, and a food forum built on the success of the website eat.mv.
Located in Ookolhufinolhu Island in Lhaviyani Atoll, Cocoon Maldives is scheduled to open on 26th December 2016. Cocoon blends the best of Italian design with the Maldives’ stunning natural beauty, all set against the backdrop of the azure Indian Ocean. Cocoon’s interiors are exclusively designed by Lago, one of Italy’s finest design companies.
This 5-star, family-friendly, stylish resort, based on the principle of ‘affordable luxury’, is the perfect destination from which to discover the Maldives, whether you are honeymooning, scuba diving, or just looking for a place to unwind and relax.
Inspired by the concept of lightness, Cocoon aims to regenerate the spirit and soothe the mind. Everything has been carefully planned to create a perfect atmosphere of harmony and tranquility.
The resort offers guests both privacy and a place to socialize if they wish, in the island’s clubs, restaurants and bars. Cocoon’s ‘community table’ is a place where people from all over the world sit together to break bread and cultural barriers.
Guest accommodation includes Beach Villas, Beach Suites, Family Beach Villas, Beach Suites with Pools, Lagoon Villas, Lagoon Suites, Lagoon Suites with Pools and a Presidential Suite.
The opening of a new property is the pinnacle of any hospitality manager’s career. The excitement of new concepts and the bond that forms among team members with the coming together of a new resort is a magical experience. Hurawalhi Maldives is no exception: its 5-star character combined with the beauty of the island is a major draw not only for guests but also for the people who will soon call it ‘home’.
The recruitment is underway and in addition to a number of new faces, we are thrilled that Hurawalhi guests will be taken care of by quite a few team members who developed their expertise at the sister resorts Kuredu and Komandoo. One such individual is Lalith Payu who has been entrusted the Bars Manager role. His dedication to delighting patrons ensured he was one of the first talents to be selected for the opening of Hurawalhi Maldives. Lalith’s eye for detail and his charming social graces, paired with the luxury surroundings of Hurawalhi, is a winning cocktail in itself.
Lalith’s experience has seen him work at the 5-star Mövenpick Jumeirah Beach Hotel in Dubai, the Wateredge Inn in the UK and several other properties; yet although Lalith’s heart is scattered around various places of the world, it is the Lhaviyani Atoll where he is happiest. Having said that, it is our pleasure that we can help him climb the career ladder and introduce his talents and joyful character to Hurawalhi guests.
Lalith will showcase his talents as a master mixologist in Coco Bar, Aquarium Bar and the Champagne Pavilion – three very different venues with equally stunning oceanfront vistas, charm and intimate ambience. He will also oversee the beverage service in Canneli and 5.8 Undersea Restaurants.
On behalf of the whole Hurawalhi team, we say welcome Lalith and a heartfelt congratulation!
Dusit Thani Maldives, a Thai-inspired 5-star luxury resort, recently won, for the second year running, the coveted Gold medal in the luxury hotel/resort category of the prestigious Travel Weekly Magellan Awards.
Arranged by US-based publication Travel Weekly, an influential B2B news resource for the travel industry, The Magellan Awards are judged and overseen by a unique panel of top travel professionals representing the best names and most accomplished leaders from the industry. Entries do not compete with one another, instead, they are judged against a standard of excellence based on the extensive experience of Travel Weekly.
Located on Mudhdhoo Island in Baa Atoll – Maldives’ first UNESCO Biosphere Reserve – Dusit Thani Maldives comprises 94 luxury villas set on stilts overlooking pristine white sands and the turquoise waters of the Indian Ocean.
Guests can dive and snorkel, swim in the oversized infinity swimming pool or indulge in a serene treatment at one of Devarana Spa’s treetop treatment pods. Gastronomes, meanwhile, are well catered for at the resort’s five award-winning restaurants and bars, including the signature Thai-inspired restaurant, Benjarong, which serves modern interpretations of classic Thai dishes in a stunning setting right over the water.
Joachim Schuette, General Manager at Dusit Thani Maldives, said: “We are delighted to receive this prestigious award for the second year running, as it truly highlights our continuous commitment to enhancing our resort and creating even more memorable experiences for our guests.”
When people travel to the Maldives, more often than not it is for the big things; expanses of aquamarine, sublime sunsets and captivating coral reefs.
However, with more than 100 resorts to choose from across the 26 atolls, the race is on to give guests the ultimate experience. With the world’s hospitality experts working night and day to outdo one another, it’s the fine details – from service and design to architectural quirks – that set the resorts apart.
So, here are a few of the ‘little’ things that we’ve noticed on our recent trips.
Stingrays at Coral Reef
The relaxed atmosphere of Taj Vivanta’s Coral Reef resort is accentuated by the daily feeding of the stingrays, who have become firm favourites in the island community. 5pm every day means it’s time to head to the beach and watch these normally-graceful creatures slurp up the surf, with guests encouraged to help!!
Champagne Phone at Finolhu
In a resort with such keen attention to detail, classy quirks can be found all over Baa Atoll’s Finolhu beach club haven. But this 1960s vintage model phone, provided exclusively to order champagne, is perhaps the best example of the retro luxury on offer.
Bicycles at Six Senses
With most islands averaging between 1 and 2 km squared, getting around your resort is never a problem. But, for those who find themselves racing to catch that sunset, or a little late for their spa appointment – bicycles are often provided, which is nice. Even nicer is YOUR own bicycle, personalised and waiting for you upon arrival at Six Senses Laamu.
Club Med Kani
Better known as a hive of activity, with an endless array of activities and entertainment, life on Club Med Kani is overseen by a towering Banyan tree around which the resort seems to revolve. The presence of nature in the midst of luxury.
Solar Power at Finolhu Villas
Designed as the first fully solar-powered resort, Club Med Finolhu Villas proudly shows off its renewable raison d’être with a corridor of panels greeting guests on their arrival. The solar streets continue up to your water villa.
Wedding Pavilion at Taj Exotica
With its wealth of dining options, even regular guests at Taj Exotica will struggle to make their way through the menu. For the more romantically-inclined however, they can spice up their meals by reserving the wedding pavilion. Its unusual stone construction puts one in mind of a sacrificial altar – though candles and fine wine is probably sufficient to demonstrate your feelings.
Pillow Menu at Naladhu
The gated island community of Naladhu is designed as the ultimate home from home – if you happen to live in a tropical paradise. With 24 room service and the personal touch spreading to the contents of the bookshelf, guests can even choose from a sample of pillows, bringing new levels of ergonomic excellence.
Wooden Hearts at Anantara Veli
Dedicated to couples, those celebrating special occasions while on Anantara Veli may well find themselves invited for cocktails in the island’s garden, after which they can leave their mark amidst the orchids.
Bathing at Dhigu
Clearly a favourite of architects, bathrooms in the Maldives never fail to impress – from liberating outdoor rain showers to cinematic views from the tub. Anantara Dhigu’s water villas are a perfect example, with the artistic simplicity of your tub almost as thought-provoking as the view beyond.
The Maldives Marketing and Public Relations Corporation (MMPRC) along with top industry professionals worldwide are taking part at the Sichuan International Travel EXPO (SCITE) in the Emeishan City of Leshan in Sichuan Province from 23rd September to 28th September 2016. This year buyers and sellers from 45 different countries are scheduled to appear at the Expo.
The expo which kicked off today targets on featuring the highest level, larger scale and variety of travel products of different ranges from various countries or regions.
During the SCITE expo, this year the EMEI Global Summit and the Asian Pacific Tour Operator Seminar will take place on the first day. From the 23rd to 24th September will be B2B where Buyers and Sellers will be conducting business meetings whereas starting from the 25th to 28th September the fair will be opened to general public.
To diversify and raise number of participating countries as exhibitors in SCITE, Maldives was invited to take part in this 3 rd Edition of SCITE. Eminently, Maldives is already a popular beach destination among Chinese travellers. By exhibiting in SCITE the destination can reach new potential travellers and raise awareness about the destination and in this specific, vivid and interactive approach to the market will provide Maldives with a major platform to boost visitors to the destination. Hence this expo is a great platform to showcase the products and services offered in Maldives and to conduct one on one meeting with top buyers from both domestic and international sectors.
As the Chinese Market remains the number one source market for the Maldivian tourism industry. By July 2016 a total of 194,220 Chinese tourists has spent their holidays in the Maldives. To ensure a steadier flow of tourist from the market more marketing and promotional efforts need to be carried out. Hence this expo is a great platform to showcase the products and services offered in Maldives and to conduct one on one meeting with top buyers from both domestic and international sectors.
Participation in the 3rd SCITE will ensure destination awareness to a new potential region in China. After a successful event, more Chinese travellers could be attracted to the destination.
In a nation famed for its reclusive reefs, the Maldives’ single-island resort concept has produced more than 100 little pieces of paradise for the ultimate tropical getaway.
In this sense, Anantara’s slice of South Male’ atoll is no different, offering the romance, the tranquility and the adventure of a Maldivian holiday in equal measure. However, at Anantara’s resorts just south of the capital, these qualities are spread across three different resorts, creating a unique neighbourhood of luxury; Greater Anantara.
Upon arrival at the airport, would-be Anantareans are taken to the resort’s airport lounge, before migrating south, past Male’ on the 35 minute trip to the cluster of islands they will make their home.
Six islands, spread over 2.7km of coral on the eastern side of the atoll, provide options for families, couples and everyone inbetween. Dhigu – the largest of the three – features 110 family-sized beach villas and overwater suites; Veli, a few moments away caters to couples, with a range of rooms made for two; and Naladhu – the smallest of the three – offers around 20 ‘houses’ for those who really want to get comfortable.
Two ‘picnic islands’ – one with it’s own cafe for hungry snorkellers – as well as a staff island, complete the complex.
Dhigu is without doubt the heart of this coral community, housing four restaurants, the Aquafanatics water sports centre and the largest of the complex’s three spas. It’s recently renovated water villas are particularly spacious, assisted by cavernous ceilings designed to resemble an upturned dhoni.
Sprouting northwards from the tip of the island, the water villas’ wall to wall windows frame spectacular sunsets and sunrises. Similarly, the island’s dining options serve up early morning sun at the Fushi Cafe, or residents can drink in the sunset at the poolside Aqua Bar on the opposite side of the island.
The Sea, Fire, Salt restaurant goes a little further west, bringing spectacular surf and turf over the reef, with ‘Salt Gurus’ on hand to change the way you feel about seasoning. Upstairs, those wishing to journey still further west can take in Italian cuisine at Terrazzo.
Dhigu dwellers looking for a new place to eat can use Greater Anantara’s transport service to Veli, taking a bicycle to the south of the island before hopping onto the cushioned ferry between the islands. Lazy hammocks and love hearts emerge from behind the tiny Moyo Island sandwiched in between, as do more of the island’s intimate water villas. Veli is Greater Anantara’s adults-only area, bringing ocean calm up the beach and into the island.
Breakfast and dinner buffets at the pavilion-style 73 degrees restaurant can be interspersed with poolside snacks at the Dhoni Bar, while Origami brings Japanese cuisine into the fold. As with Dhigu, the Veli suburb offers a range of activities, including cooking classes, watersports, and morning meditation and Yoga to kick-start a hard day’s relaxation.
Invitation only cocktails at the Orchid garden add further to the refined air of Veli, with countless Mr and Mrs’ having left their mark via wooden hearts decorating the area. Lying on a long jetty between Veli and Naladhu is the Baan Huraa restaurant – claimed to be arguably the finest Thai restaurant in the Maldives.
Naladhu itself is the smallest and the most-exclusive district in the Greater Anantara constellation. A large wooden door at the end of the long bridge from Veli is more Dungeons and Dragons than Sun and Surf, bringing an air of mystery to what is essentially a private, gated community.
This island is accessible only to residents, and no amount of riddles solved or duels won will gain you entry to this tranquil realm (residents have a key, while other Anantareans can book ahead for dinner on the island).
Twenty ‘houses’ – all named after local flora – are nestled along a weaving maze of sandy paths. Inside, a mixture of world styles furnish the apartments, making even the farthest flung traveller feel at home. Bookshelves are customised to the guests before their arrival and room service is available – 24/7 – at the touch of a button, leaving no impediment to the suburb’s glorious privacy. Enormous outdoor decking areas provide cinematic views from the outdoor bathroom, which leads into the generous pool.
The theme continues in the aptly named Living Room, where guests can live another Indian Ocean sunset as they enjoy a bottle from the restaurant’s impressive cellar – one of three in the community’s $500,000 wine treasury.
Whichever resort you choose to stay in, this tropical trio – Dhigu, Veli, and Naladhu – together provide a wide range of options to make your trip to Greater Anantara greater.
Singapore-based Hotel Properties Limited (HPL) has inked a management agreement with InterContinental Hotels Group (IHG) to manage an 83-room resort that will be open in Maldives in three to five years’ time.
This will be the third resort that IHG will be managing for HPL. It will mark the first time that IHG will bring its global luxury brand, InterContinental Hotels & Resorts, to the Maldives, said Jan Smits, IHG’s chief executive for Asia, Middle East and Africa (AMEA).
The management contract for the upcoming InterContinental Maldives Maamunagau Resort with HPL was inked on Monday. Construction has yet to begin, and neither HPL nor IHG would provide a number on the project’s development value.
The latest Maldives signing brings IHG’s resort development pipeline to 13 across the AMEA region, reflecting a significant expansion programme, said Mr Smits.
Currently, the hotel and resort management chain operates 37 existing resorts across three brands (InterContinental, Holiday Inn and Crowne Plaza) in the AMEA region.
HPL’s new resort will be located on Maamunagau island, at the southern point of Raa Atoll (also known as the North Maalhosmadulu Atoll). International travellers can take a seaplane directly to the resort from Malé’s Ibrahim Nasir International Airport.
Besides enjoying the clear lagoon and pristine white beach, guests will have a range of food and beverage offerings to choose from at the resort’s bar and restaurants.
“Young travellers may indulge in specially tailored meals from the InterContinental Planet Trekkers Menu before going off for an afternoon of fun at the Planet Trekkers Kids Club,” IHG said.
InterContinental Maldives Maamunagau Resort will also feature a Club Lounge, pool and spa where guests can lounge and relax. The range of water sports include snorkeling, canoeing and jet skiing at the nearby sea sports centre.
Stephen Lau, chairman, HPL Hotels & Resorts, said: “We see huge potential to grow our resorts business in the Maldives, and Maamunagau island is the perfect setting to develop a luxury InterContinental resort.”
As part of HPL’s growth strategy, “we continuously seek the right opportunity to expand our portfolio across the Asia-Pacific and Indian Ocean region”, he added.
Mr Smits of IHG noted that tourism contributed more than 40 per cent of Maldives’ gross domestic product last year, and that “sentiments are positive as the country continues to be one of the world’s most highly sought after travel destinations”.
Another hotelier who has a presence in Maldives told The Business Times that room rates for Maldives resorts have generally fallen over the past year on the back of weaker demand.
Patronage by Chinese visitors, the number one market, has softened this year amid a weakening economy back home and slight fall in the yuan, among other factors. “Demand from Russia continues to be depressed due to the weak economy and rouble.
On a more positive note, demand from some other European countries has improved but resorts are coming up with more competitive packages to adjust for the weakness in the euro.” Room rates in the Maldives are denominated in US dollars.
“That said, this is still a market that a lot of operators want to go to. The ‘one resort, one island’ policy in Maldives makes resorts here very exclusive compared to say Bali and Mauritius, where you have one big island and many resorts scattered over acres and acres of coastline.”
Mariya Shareef has become one of the few Maldivian women ever to hold position of Resort Manager at a Maldivian resort.
On 1 September, Mariya was appointed Resort Manager of Summer Island Maldives, located in Kaafu atoll.
In her new role, Mariya takes on the responsibility for the day-to-
day management of the resort, advising the Board of Directors on strategy, and helping develop and grow the Summer Island Maldives brand.
Mariya is a veteran of the Maldivian tourism industry with a career spanning fourteen years. She was previously Business Development and Marketing Manager for the Kaimoo THS group of companies, a post she held since 2013.
In this role, Mariya helped with the re-development of Summer Island Maldives and was responsible for branding and marketing the resort in the months leading up to its re-opening last year.
Commenting on the appointment, Mohamed Manih Ahmed, Managing Director of Kaimoo THS Group said:
“Mari is young, energetic and full of exciting ideas and has an excellent gauge of the innovations and developments in global tourism.
“Mari’s experience, her academic achievements, and her natural business acumen will enable Summer Island Maldives to grow and consolidate its reputation as one of the most exciting holiday hotspots in the Maldives.”
Commenting on her new appointment, Mariya Shareef said:
“Summer Island Maldives has always been close to my heart. It’s not only the beautiful island that makes it special, but also the amazing team and their hard work. I am proud to be a part of this team, and I thank the directors for trusting me in this role. It’s a pleasure, everyday, to see smiling faces and I’m confident that as a team we can continue to be one of the best resorts in the Maldives.”
Summer Island Maldives Resort prides itself on offering tourists an authentically Maldivian, barefoot slice of paradise at an affordable price.
One of the Maldives’ first resorts, and wholly Maldivian owned, Summer Island Maldives recently underwent a complete re-development. The resort now boasts fresh and zesty rooms, a spa, international restaurants, a rustic beach bar, a dive center and water sports center. Summer Island Maldives retains, though, the family-friendly, natural atmosphere that has made it such a popular destination.
Summer Island Maldives offers an all-inclusive holiday, with a variety of rooms including water villas, at 4 star prices.