Hotel Jen Malé Maldives, Jen’s Kitchen On-the-Go has introduced the Coffee Reward Card from 01st of September 2016. Assistant Marketing & Communications Manager Ms. Nina Mohamed at Hotel Jen Malé Maldives said “Today, more and more consumers want to be rewarded for their loyalty, At Hotel Jen, we pride ourselves on offering our regular customers the very best service and introducing the Coffee reward card free loyalty program is a start in one of the many great programs we have planned to commence during the year 2016-2017”.
Mr. Mohamed Mauroof F&B Manager at Hotel Jen Malé Maldives said “We’re now confident that the coffee reward card will also offer our customers to enjoy it here more at Jen’s Kitchen On-the-Go and it’s a great way for us to thank our Loyal customers”.
The Jen’s Kitchen On-the-Go coffee reward card will be available from Jen’s Kitchen On-the-Go counter and you can get stamped for every coffee that you purchase from the outlet and on the seventh coffee you get it free on the house. And is only valid at Jen’s Kitchen On- the -Go. So on your next visit to Jen’s Kitchen On-the-Go don’t forget to ask for your Coffee reward card.
About Jen’s Kitchen On-the-Go
Hotel Jen’s newest café, ‘Jen’s Kitchen-On-The-Go’ was opened during the year 2015 Ramadan with a soft opening and the grand opening was on 6th August 2015. The ‘grab and go’ themed cafe’ is located in the lobby of the hotel, facing the main road Ameer Ahmed Magu, and comes with a takeaway corner, making it easier for customers who are in a hurry. Located in the hub of the corporate part of town surrounded by government offices, banks, and schools, the café is situated in the perfect spot to take a breather, and collect yourself in the midst of a hectic day. The interior of the café is cozy and casual, decorated in soft neutral tones. The smoking area is conveniently located outside whilst the inside of Café’ and Hotel lobby area has a dedicated seating for its customers. Jen’s Kitchen On-the-Go is a Restaurant chain operated by Hotel Jen and currently has its outlets in Maldives and Singapore.
Maldives wins three awards at the 2016 Condé Nast Traveller, Readers’ Travel Awards in London reaffirming its position as one the world’s preferred destinations.
Maldives was selected as the winner of the ‘Best Island’ category at the Condé Nast Traveller, Readers’ Travel Awards, seeing off stiff competition from the Greek Islands, the Balearic Islands, and the Seychelles.
The ceremony was held at the Ham Yard Hotel in central London on August 30, 2016. The prestigious award was accepted by the Maldives High Commissioner to the UK, H.E. Mr. Ahmed Shiaan. After accepting the award, Mr. Shiaan said, “We are honored that the readers of the Condé Nast have chosen the Maldives as their favorite Island Destination. As a small Island Nation with only 350,000 inhabitants, these awards prove that the Maldives continues to provide the world with the best beaches, best hotels and the clearest waters in the Indian Ocean. We feel extremely proud of this recognition.”
The One & Only Hotel in Reethi Rah in the Maldives also won the “Best Hotel SPA and the Runner Up in the preferred overseas holiday hotel in the Middle East, Africa, and the Indian Ocean.
The Condé Nast Traveller is one of the UK’s leading luxury travel magazines and its Reader’s Travel Awards, which are voted for by Condé Nast Traveller readers who are some of the most widely respected in the travel industry. The UK travel market remains buoyant for the Maldives. So far nearly 60,000 British people travelled to Maldives in 2016 which represents an increase of 10% compared to the same period of last year.
Upon hearing about the awards, the Maldives Minister for Tourism Hon. Moosa Zameer remarked: “The United Kingdom remains one of our most important markets and it is gratifying for the Maldives to receive such a prestigious prize in the UK. The Maldives Marketing and Public Relations Corporation, with the full support of the Maldives High Commission in London, have done lots of work to promote Maldives in the UK, and this award is a fitting recognition of this hard work. We are elated to retain our position as one the world’s safest and preferred destination.”
PHUKET, THAILAND – Outrigger Enterprises Group has appointed John Allanson as the General Manager of the award-winning Outrigger Konotta Maldives Resort, an exclusive sanctuary of over-water bungalows and exquisite villas located within the crystal waters of Gaafu Dhaalu Atoll. He will commence his position immediately and will report to Paul Richardson, Executive Vice President and Chief Operating Officer in Outrigger’s corporate office in Hawaii.
Allanson, a UK national, brings to Outrigger 30 years’ experience in hotel and resort management in the Maldives, Vietnam and the UK. Before joining Outrigger, he was the General Manager of the Six Senses Con Dao Resort and Spa, a five-star property on Con Dao Island, Vietnam.
Allanson also spent two years as Resort Manager in the Maldives at the Six Senses Laamu Resort and Spa, a property with 97 villas. For much of his career, Allanson has been a general manager, or in senior management positions, including food and beverage, and in various high-end UK country hotels, many of them with a spa facility.
The new Outrigger general manager has a Diploma in Management Studies and earned a scholarship to the General Managers’ Program at Cornell University. He is also a graduate of the International Management Association and a member of the Hotel and Catering International Management Association.
“John’s leadership in hotel and resort operations in Asia and UK will help Outrigger take our acclaimed hotel operations in the Maldives from good to great,” said Mr Richardson.
The Outrigger Konotta Maldives Resort opened in August 2015 and offers guests a complete sense of privacy and intimate luxury. Boasting the largest average villa sizes in the Maldives, the resort features 53 spacious villas, each with a private swimming pool. The inspirational three-bedroom Grand Konotta Villa offers an enchanting oasis with floor-to-ceiling windows, an expansive sun deck and breath-taking infinity pool overlooking the pristine turquoise ocean.
The property is renowned for its innovative Maldivian cuisine, the rejuvenating Navasana Spa, ocean adventures and uncompromising Outrigger hospitality – including Outrigger Signature Experiences throughout.
In between hoteling and family duties – Allanson has two daughters and a son – Outrigger’s new general manager tries to find time for golf, diving and photography and watching his favorite soccer club, Liverpool FC on TV. He is also a cricket fan and one day hopes one day to watch England on an entire tour of Australia.
Kandima Maldives will be the first lifestyle resort in the country and will offer guests the opportunity to experience the Maldives in a new way. Offering one of the largest selection of F&B outlets in the country, with an incredible choice of ten delicious restaurants and bars, all featuring unique and individual menus offering flavours of the world from Chinese and Japanese to authentic Maldivian and Mediterranean. So whether it be tropical or traditional, Kandima has something to suit everyone’s tastes.
Chef Ken Gundu – Executive Chef:
Kandima Maldives has announced the appointment of their new executive chef, Ken Gundu. Originally from Botswana, he is the first executive chef from mainland Africa in the Maldives.
Chef Ken has been in the industry for twenty-one years and comes to Kandima Maldives after nearly five years as Executive Sous Chef at the highly regarded Tribal restaurant at Per Aquum Niyama. During his career he has worked in some of the world’s leading hotels, including the One & Only South Africa, The Royal Livingstone Zimbabwe, the Relais & Chateau Belcampo Belize, and he also ran the Abercrombie & Kent bush lodges in Botswana.
Chef Brahim Sayah – Executive Pastry Chef:
Kandima Maldives is delighted to announce the appointment of their new executive pastry chef, Brahim Sayah. Originally from Paris, where he trained and developed his passion for pastry. For the last sixteen years Chef Brahim Sayah has been working around the world in some of the finest hotels and restaurants, including The Jumeirah Messilah Kuwait, The Qatar Luxury Group, Maldives Constance, Banyan Tree Bahrain, Diamond Hotel Manila and also at Harrods and Sketch in London.
Coco Bodu Hithi is delighted to announce the achievement of the prestigious Travelife Gold certification. In line with one of the core values of Coco Collection, Coco Bodu Hithi shares a sustainable outlook by supporting the fragile environment and the local community. Travelife is an international certification system, promoting sustainability within the tourism industry by monitoring social and environmental impacts.
During the process that led up to this achievement, the operations of the island were carefully assessed by the Travelife team, taking into account 150 sustainability criteria. These included environmental policies to minimize waste, energy and water consumption. To become more energy efficient, Coco Bodu Hithi has replaced incandescent bulbs with LED lights and controlled public area and pathway lights with photocell and timers. The amount of waste produced has been controlled by creating natural compost for the lush gardens around the island. Additionally, the resort utilizes various water-saving methods; including collecting rainwater to underground tanks and re-using treated non-toxic sewerage water for gardening purposes.
Coco Bodu Hithi came up strong with further measures to protect the marine environment through the initiatives of a dedicated marine biology team. Contribution to several key projects such as the sea turtle and manta ray identification project has put the island at the top of the list of research submitters identifying the behavioral patterns of these fragile species. Furthermore, Coco Bodu Hithi is very keen on communicating the environmental policies and the conservation initiatives. Citizen science projects have become a norm on the island with the contribution of guests, either by submitting identification pictures of marine life, planting coral nurseries, or taking part in the reef cleaning activities.
One of the most important partnerships that Coco Collection is a part of is the Olive Ridley Project, where both parties have teamed up to reduce the effects of ghost nets on marine life. Phase 1 includes a turtle rescue centre at Coco Palm, the portfolio’s property in Baa atoll, with phase 2 seeing the construction of another centre at Coco Bodu Hithi. Through generous contributions from the purchase of plush turtle toys and by direct donations, guests have played a tremendous role in supporting this initiative.
“This achievement is celebrated by each and every associate on our team! Coco Bodu Hithi is the ideal retreat for the romantics looking to get away from the hassle of it all.” comments General Manager, Georgios Papazoglou. “At the same time, it is a haven for the conscious travellers seeking to make their holiday matter. This certification puts us on the map with islands that are committed to making holidays greener.”
Among other recent developments in the green arena, both Coco Bodu Hithi and Coco Palm Dhuni Kolhu have been hand-picked by Green Pearls, a portfolio of sustainable and unique places worldwide. The members of the portfolio show a large diversity of different approaches to sustainability. But they all have one thing in common: they guarantee a dedication to the social balance of their respective vacation area, and both Coco Bodu Hithi and Coco Palm Dhuni Kolhu are proud to be associated with this.
Inviting you to be a ROBIN. ROBINSON Club located on the island of Funamauddua in the Gaaf-Alif Atoll in the southern Maldives, invites you to be a ROBIN, that’s what we all call ourselves here at ROBINSON club.
With more than 24 Clubs worldwide and as a part of the World of TUI, ROBINSON Club offers opportunities for enthusiastic individuals with a dedicated passion for hospitality. For more info, visit www.robinson.com
Interested candidates are requested to send their updated CV with recent photograph by mentioning ST0816 as job reference code on the subject line before 16th August 2016.
OZEN by Atmosphere at Maadhoo opened its shores to the world on 15th July 2016 – as per promise! Located in South Male’ atoll, OZEN is the 3rd inclusion within the Atmosphere Hotels & Resorts portfolio.
A stunning Lifestyle Luxury resort, OZEN has also introduced a uniquely exclusive Luxury All‐Inclusive holiday plan – the Atmosphere INDULGENCE™, which offers the discerning traveler a blissful hassle‐free holiday experience, encompassing ALL aspects of a Luxury Holiday in the Maldives!
Atmosphere Hotels & Resorts, now renowned worldwide for creating unique experiences, has now launched an Exotic Underwater Dining Experience at OZEN. Aptly named M6m (acronym for Minus Six Meters), the underwater restaurant in addition to offering some mesmeric views of the underwater world around, also offers gourmet, fine dining modern Seafood cuisine.
Led by the creative, passionate and young Executive Chef – Mr. Arun Katoch together with M6m’s very own Master Chef Mr. Chaitanya Sharma & his extraordinary culinary team, M6m strives to deliver some of the finest Modern Seafood cuisine in an absolutely mesmeric underwater space! The cuisine creation, vibrant design & amazing presentations showcase the exemplary use of fine‐dining cooking techniques with quality ingredients, whereby drawing a fine line between Gastronomy and Art!
Atmosphere Hotels & Resorts launched its first resort in December 2013 as Atmosphere Kanifushi Maldives – a 5‐star Premium All‐Inclusive resort, following which, opened a trendy & cool 4 Star Superior resort – OBLU by Atmosphere at Helengeli in November 2015. Both the resorts have been a roaring success since the start of operations and have established & positioned themselves as market leaders within their specific market segments.
Kurumba Maldives is delighted to announce the unveiled enhancement of the resort’s newly refurbished main pool and children’s pool, delivering the ultimate guest experience.
With views of the Indian Ocean and set amongst beautiful palms and tropical gardens, the newly redesigned pool boasts a spacious, vibrant design, incorporating light granite, striking turquoise glass mosaics and a brand new children’s infinity pool also with a fresh and modern design. The new colour scheme for both pools echoes the tone and feel of the recently upgraded Thila and Vihamanaa restaurants.
A highlight of the new features of the pool offers guests luxurious in-water sun loungers, perfect for relaxing and cooling off, while the stunning new feature jets offer beautiful water displays throughout the day and night.
In addition to this exciting new facility upgrade, Kurumba Maldives also presents a new outdoor lounge area for parents and children to relax in the shade, near to the children’s infinity pool. With added benefits for other guests, as the children’s pool and shaded lounge area have been moved away from the main pool and dining areas.
Judit Rosa, Sales and Marketing Manager of Kurumba Maldives stated: “Kurumba is always striving to continually improve our guest experience and resort product. The remodelling and refurbishment of the main pool space has made a remarkable impact for the entire resort, which we hope our guests will enjoy!”.
Kurumba Maldives believes in continual improvement and is looking into new plans for further improvement in the near future. For more enhancements to the resort and the guest experience, please check:
About Kurumba Maldives
Kurumba Maldives is set on a tropical island in the North Malé Atoll, conveniently situated a brief 10 minute speedboat ride from the airport. Dotted with coconut trees that are the island’s namesake, Kurumba was the first private island resort in the Maldives. Beautiful gardens, palm fringed white sandy beaches and a vibrant house reef is the hallmarks of this classic Maldivian resort.
The resort offers an array of nine styles of accommodation, ranging from comfortable Superior rooms to the spacious Royal Residence, spread amongst the island’s lush tropical gardens with easy access to the beach. With eight different restaurants to choose from Kurumba Maldives will charm you with its unparalleled choice of dining experiences and a wide range of recreation activities and entertainment. All while maintaining idyllic refuges and quiet spaces of relaxation to create the perfect balance for a holiday in paradise, perfect for honeymooners and families alike.
Over the years, Kurumba has played host to a variety of foreign dignitaries and Heads of State. It has also been the recipient of numerous accolades and awards, including Maldives Leading Hotel (World Travel Awards) in 2010 and 2011, and Trip Advisor’s Travellers’ Choice Awards for Best Service and Luxury (2013) as well as the number one All-Inclusive resort in Asia (2014 and 2015), and number one best All-Inclusive resort in the world (2015).
Until now the only type of ballet to be found in the Maldives has been the graceful antics of manta rays. PER AQUUM is changing the tempo this August with one-of-a-kind performances at PER AQUUM Huvafen Fushi and PER AQUUM Niyama by Xander Parish and dancers from Russia’s renowned Mariinsky Ballet Company.
In another premiere for the island nation, the ensemble of ballet dancers, including first soloist, Xander Parish, will swap St Petersburg’s Theatre Square for a tropical beach backdrop as part of PULSE, PER AQUUM’s stream of avant-garde experiences. Overwater stages will spring up at each of PER AQUUM’s luxury island resorts in the Maldives as performances of Swan Lake, Scheherazade, Giselle, Carmen and Don Quixote come to life over two magical nights.
Guests at PER AQUUM Niyama will enjoy an exclusive performance on 21 August with an encore at PER AQUUM Huvafen Fushi on 23 August. Xander Parish, originally from Yorkshire in the UK, was the first British dancer to be accepted into the Mariinsky company and will be joined by his hand-picked ensemble including Oksana Bondareva and Renata Shakirova.
Courtesy of PER AQUUM, budding ballerinas and ballerinos will also have a once in a lifetime chance to take centre stage themselves. True to form for PULSE which features immersive experiences, guests can get up close and personal with Xander and his dancers who will also be offering masterclasses at each resort during their visit.
A honeymooner’s delight, PER AQUUM Huvafen Fushi is an exclusive luxury resort, located just a 35 minute speedboat ride away from the international airport near the capital, Male. Encircled by one of the best house reefs in the Maldives, this private island paradise is home to the world’s first and only underwater spa. In contrast, the twin islands of Chill and Play at PER AQUUM Niyama, located 45 minutes south of Male by seaplane, offer immersive dining experiences as well as the world’s first underwater nightclub, recently restyled as a restaurant and lounge.
Guests who book directly via peraquum.com will receive exclusive benefits including an upgrade to half board at PER AQUUM Huvafen Fushi and a 60-minute massage for two at PER AQUUM Niyama, as well as an invitation to the pre-event cocktail party and a host of surprises including a signed copy of Xander’s book – from PER AQUUM with love.
OZEN by Atmosphere at Maadhoo opens its doors today – 15th July 2016, as per promise!
The resort has captured the imagination of one & all worldwide and within just a matter of 3 days into operations, the resort would be hitting an overall Occupancy of 90%! Truly an incredible achievement!
OZEN at Maadhoo offers a unique & exclusive Luxury Holiday plan – The Atmosphere INDULGENCE™. The Exotic 90 villa resort presents its guests with an all-encompassing Luxury Beach holiday experience with all elements of the perfect luxury holiday in the Maldives, fully taken care of, upfront. As the key Tagline of the resort states “No Shocks. No Surprises. No Hidden Costs…JUST BLISS!”
Located just 35-minutes by a Luxury speedboat from Malé International Airport, on the idyllic island of Maadhoo in South Malé Atoll, OZEN brings a complete hassle-free lifestyle holiday offering, to those seeking a tranquil escape from the daily grind. The Atmosphere INDULGENCE™ plan even includes an exquisite fine-dining experience within the first Underwater restaurant in Malé Atoll – M6m (Acronym for Minus Six Meters!), at NO extra charge. This is certainly a FIRST in the Maldives.
Mr. Venkata Giri, General Manager of OZEN states, “Today is a very special day as we welcome our first guests to OZEN by Atmosphere. It is gratifying to see all our hard work come to fruition and our vision coming to life. My team & I are fully excited & prepared to take care of our discerning guests during the coming weeks. We look forward to welcoming many more to our home away from home during the coming months and create lasting memories!”