Coco Collection is thrilled to have been awarded Indian Ocean’s Leading Boutique Hotel Brand at the 2017 World Travel Awards. Established in 1993, these prestigious accolades celebrate excellence across all key sectors of the travel, tourism and hospitality. Today, the World Travel Awards is recognised globally as the ultimate hallmark of industry excellence. At the Indian Ocean gala ceremony held on 08th July, the award was accepted by Mr. Shabeer Ahmed, Founder, Managing Director and Chairman of Coco Collection.
Three islands comprise the Coco Collection brand. Coco Privé Private Island offers guests the chance to escape to an entirely private island. Creating a sense of intimacy and ownership, this 1.4-hectare island is dedicated to one booking at a time, where every guest is given a completely individual tailored experience. Coco Bodu Hithi translates island life into contemporary sophistication. The resort is a chic retreat where you reconnect with yourself, your loved ones and the wonder of the natural world. Coco Palm Dhuni Kolhu is dedicated to the inspiring beauty and natural wonder of the Maldives. Here, environmentally-conscious touches are woven into luxurious natural surroundings and initiatives contribute to the environmental and social sustainability of Maldives.
Coco Collection has built a strong reputation as a luxury brand offering stylish and sophisticated escapes, and this win is another step in strengthening the position as a leading boutique luxury brand in the Maldives and the region.
About Coco Collection
Coco Collection is a prestigious hotel group, and a subsidiary of Sunland Hotels. Since opening the flagship hotel in July 2007, the company has continued to grow and develop its reputation as a trailblazer in stylish, sophisticated yet sustainable hospitality.
Coco Collection’s portfolio comprises three distinct brands, Coco Resorts: Hotels: Retreats, Coco Privé and Coco Palm. The Coco Resorts: Hotels: Retreats includes the luxury resort Coco Bodu Hithi; Coco Palm features the environmentally conscious escape Coco Palm Dhuni Kolhu; and Coco Privé consists of the private and exclusive Coco Privé Kuda Hithi Island. Coco Bodu Hithi and Coco Palm Dhuni Kolhu are both Preferred Boutique Hotels, members of the global Preferred Hotel Group Association.
Renowned for the resorts’ sophisticated and relaxed dining atmosphere, Coco Bodu Hithi is pleased to announce the arrival of visiting Michelin starred chef, Carmelo Greco.
Arriving to Maldives on 18th March 2017, Greco will be spending 2 weeks at Coco Bodu Hithi, during which he will be creating exclusive dinners and interactive master classes for the resident guests. Greco’s reinterpretation of Italian cuisine has been surprising taste buds for over three decades.
Born in Sicily, Greco grew up in Piedmont and discovered his love for culinary pleasures in his uncle’s hotel and restaurant. After attending hotel management school, Greco worked in the legendary restaurant Da Guido under the experienced head chef Lidia Vanzino Alciati. Greco admires his recently deceased mentor who was one of the first people to have an impact on his cooking style: “Lidia was the grande dame of Piedmontese gastronomy. With her respectful behaviour towards traditional Italian cuisine, which she cultivated and reinterpreted, she contributed to the history of Italian cooking”.
After years of improving his skills in Italy, Greco came to Germany at the age of 20 and proved to have plenty more to offer than typical Italian pizza and spaghetti. After three years, Greco and his partner opened restaurant Osteria Enoteca. Word got around quickly that being a guest of Carmelo Greco meant experiencing first-class Italian cuisine that could not be found in Germany before, earning the restaurant a Michelin star in 1996.
In November 2010, Greco opened his own restaurant in Frankfurt, Ristorante Carmelo Greco. The menu shares classic Italian recipes dear and near to Greco’s heart. He explains. “We only work with the best and freshest ingredients, which is also why our menu constantly changes according to the general state of the market.”
Greco constantly gathers inspiration from regular visits to star chefs’ restaurants. For Greco, cooking is an ever evolving process and a never ending search for new flavour combinations. He states, “I want to keep cooking, experimenting with ingredients and making my friends and family happy with delicious food until I am over the age of eighty, if possible.”
Greco’s signature creations include his Filetto Rossini with Fassona beef, a creamy Tortelli Carbonara and Amatriciana, and a rich Vitello Tonnato, some of which will be offered in his menu at Coco Bodu Hithi.
It is with a passion to deliver fresh and flavourful creations that he arrives at Coco Bodu Hithi next year, bringing with him the classic tastes of Italy to the sunny beaches of Maldives.
Coco Bodu Hithi is delighted to announce the achievement of the prestigious Travelife Gold certification. In line with one of the core values of Coco Collection, Coco Bodu Hithi shares a sustainable outlook by supporting the fragile environment and the local community. Travelife is an international certification system, promoting sustainability within the tourism industry by monitoring social and environmental impacts.
During the process that led up to this achievement, the operations of the island were carefully assessed by the Travelife team, taking into account 150 sustainability criteria. These included environmental policies to minimize waste, energy and water consumption. To become more energy efficient, Coco Bodu Hithi has replaced incandescent bulbs with LED lights and controlled public area and pathway lights with photocell and timers. The amount of waste produced has been controlled by creating natural compost for the lush gardens around the island. Additionally, the resort utilizes various water-saving methods; including collecting rainwater to underground tanks and re-using treated non-toxic sewerage water for gardening purposes.
Coco Bodu Hithi came up strong with further measures to protect the marine environment through the initiatives of a dedicated marine biology team. Contribution to several key projects such as the sea turtle and manta ray identification project has put the island at the top of the list of research submitters identifying the behavioral patterns of these fragile species. Furthermore, Coco Bodu Hithi is very keen on communicating the environmental policies and the conservation initiatives. Citizen science projects have become a norm on the island with the contribution of guests, either by submitting identification pictures of marine life, planting coral nurseries, or taking part in the reef cleaning activities.
One of the most important partnerships that Coco Collection is a part of is the Olive Ridley Project, where both parties have teamed up to reduce the effects of ghost nets on marine life. Phase 1 includes a turtle rescue centre at Coco Palm, the portfolio’s property in Baa atoll, with phase 2 seeing the construction of another centre at Coco Bodu Hithi. Through generous contributions from the purchase of plush turtle toys and by direct donations, guests have played a tremendous role in supporting this initiative.
“This achievement is celebrated by each and every associate on our team! Coco Bodu Hithi is the ideal retreat for the romantics looking to get away from the hassle of it all.” comments General Manager, Georgios Papazoglou. “At the same time, it is a haven for the conscious travellers seeking to make their holiday matter. This certification puts us on the map with islands that are committed to making holidays greener.”
Among other recent developments in the green arena, both Coco Bodu Hithi and Coco Palm Dhuni Kolhu have been hand-picked by Green Pearls, a portfolio of sustainable and unique places worldwide. The members of the portfolio show a large diversity of different approaches to sustainability. But they all have one thing in common: they guarantee a dedication to the social balance of their respective vacation area, and both Coco Bodu Hithi and Coco Palm Dhuni Kolhu are proud to be associated with this.
This August, Coco Bodu Hithi will welcome Philipp Stein, the youngest Michelin-starred chef in Germany. He received his first ever Michelin star at only 24 years in 2014 and a year later, Gault & Millau awarded him with 16 points and 2 toques. Young and exceptionally talented, Philipp is the Chef de Cuisine at Favorite Restaurant in Mainz.
The delightful opportunity to indulge in Philipp’s creations awaits the guests of Coco Bodu Hithi. Bringing a fresh approach to fine dining, his cooking style is simple and straight to the basics without fuss or frills. His family has owned a popular restaurant for five generations and coming from such a gastronomic family, Philipp is dedicated to his roots. The result is the fusion of classical bases laced with aromatic sauces. The influence of world renowned chefs that he has worked with, including Dieter Müller and Helmut Thieltges, is reflected in his dishes. His approach to cooking, however, is very much his own individual style.
Aqua at Coco Bodu Hithi, the fine dining seafood specialty restaurant set over the lagoon, will be the backdrop for Philipp’s original creations. During his stay, guests can join in a master class where Philipp lends some of his tips and techniques and shares how to create a course or two from the dinner menu. A teaser to an exceptional dinner, this is a rare opportunity to interact with a personality that is leading a new generation of young and ambitious cooks in Germany. Afterward, guests can dive into a five-course menu designed to tantalize even the most curious of gourmets, in two dedicated dinners by Philipp Stein at Aqua.
“Coco Bodu Hithi is truly a gourmet’s paradise! Once again, we are pleased to offer an exceptional experience for our guests as we prepare to welcome Chef Philipp Stein. The team is looking forward to the energetic approach that Philipp will bring to our kitchen and most importantly, the original creations he has planned for our guests. August will be a very special period for us here on the island!” comments Georgios Papazoglou, General Manager at Coco Bodu Hithi.
With four eclectic restaurants, two welcoming bars, an intimate wine loft and a variety of private dining experiences, Coco Bodu Hithi is a culinary hotspot in Maldives. Adding to the on-island venues are the many world class chefs such as Philipp Stein that make guests appearances every year.
Review — “May I help you unpack Madam?” asks Mahon my handsome private butler from Chennai, India. I hold up my daypack and flippers, that’s all I’ve brought. “Should I open the champagne for you?” he says pointing to a bottle of Taittinger chilling in an ice bucket in the living room of my overwater residence. I check my watch. It’s 11:30 am, but hey why not, I’ve got nothing else to do other than cool down in my private infinity plunge pool on the spacious split-level deck or maybe slip on the flippers and check out the fine house reef right outside my villa. But before I do anything that adventurous I check out the villa itself, which is the size of a small house. There’s an extensive pillow menu on my bedside table, yes, a pillow menu, the curtains in front of my oversized bed can be controlled by remote control and, on request, Mahon will fill the massive bathtub that overlooks the turquoise lagoon with a luxurious bath, to go with the French bubbles I am about to taste.
Coco Bodu Hithi in the North Malé atoll, a 40 minute speedboat ride from the airport, is your classic Maldivian luxury resort. Only, it just got better. In May of this year, the Escape Water Residences were re-launched as the new Coco Residences with a private butler service who completes your check-in and check-out in the villa and will discreetly look after you throughout your stay. This is all about making you experience all-out luxury.
The residences are located on their own oval shaped over-water pier, away from the rest of the resort, but close to Stars, the restaurant, library and bar reserved for guests of Coco Residences, who are entitled to complimentary tea, coffee and desserts served on this private deck in the late afternoon, and complimentary spa treatments and yoga sessions.
Before I am tempted to pour myself another glass of French champagne, I make my way to the overwater spa, which sits on its own pier adjacent to Coco Residences in a small cluster that includes the over-water gym and yoga space.
I ask Po, my masseuse from Thailand, to throw a few traditional Thai stretches into my Balinese oil massage, because I know my body will love it. “You very tense,” she says. I know. It’s from too much sitting, and too much working. Po smiles. She’s seen it all before. Her nimble hands work magic on my body. She kneads, pummels and, I’ve asked for it, cracks my body until my bones feel like soft jelly. My mind, lulled by the sound and sight of lapping waves underneath my massage table, has surrendered to a state of peaceful bliss. It’s taken one hour, and I am miles away from work.
From Coco Spa it’s a few steps and you are inside the cooling jungle. Mahon appears out of nowhere in a buggy offering me a lift, but I feel so re-energised after the best massage I’ve had in a long time, I want to take it all in on my own time and on foot. And quite frankly, it feels just a little overindulgent to have my private butler chauffeur me around an island that is about 400 meters long and 300 meters wide.
There are 100 villas on Bodu Hithi Island, but you wouldn’t know it as the Island Villas are discreetly hidden by the vegetation and the Water Villas, which come in 3 distinct categories, are little islands on stilts onto themselves.
The lobby, a sand floored building with thatched roof oozing island vibe, is crowded with Chinese tourists busy checking out of their Water Villas and into their Island Villas or vice versa. “It’s how they choose to experience the resorts,” says office manager Frank Jerusalem. “Europeans would protest if you’d ask them to pack their bags halfway through their holiday to move to another villa. But the Chinese get so excited, they want to experience everything.” He’s showing me through an Island Villa, which has two distinct outdoor areas. The one facing the kingsized bed, has a private pool and daybed, the other, facing the sunken living area, is a private deck fringed by tropical vegetation. You can just glimpse the ocean through it, the beach is meters away via a private jungle path. I am ready to pack my bags. It’s love at first sight. Next time, I’ll have to do as the Chinese do and try several room categories.
And for such a small island there are an astonishing seven bars and restaurants. I sip a mango daiquiri sundowner in the Latitude cocktail bar by the infinity pool before I make my way across to Aqua, which as the name suggests, is an over-water restaurant that serves modern Asian seafood. The tuna tartare is a spicy surprise and the grilled catch of the day melts in my mouth.
On the jungle path, just outside the restaurant sits Mahon in his buggy, waiting to take me home. I have no idea how he knew I was dining here, but I am grateful for the lift. Did I say it felt overindulgent to be chauffeured around such a small island? Well, I take it back.
The next day, I go from private butler to private snorkel guide. Jesse is a twenty-something Marine Biology student from Jersey on his second internship at Coco Bodu Hithi. He just loves it here. And what’s not to love. The speedboat takes us to Turtle Point, 5 minutes away. The coral here is amongst the best I’ve seen in the Malé atoll and there are plenty of fish. Jesse has brought the super-sized underwater camera, just in case we see a turtle.
For the past two years the resort has run a turtle identification project, led by the resident marine biologist Chiara Fumagalli, who is in charge of all the marine biology centres of Coco Collection. Over 150 hawksbill turtles and one green sea turtle have been identified so far through the distinctive scale patterns on both sides of their heads, the equivalent a human fingerprint. Guests are encouraged to participate by taking photographs of both sides of the head and reporting sightings. And if a guest finds a new turtle, they have the honor of naming it. The Marine Biology Centre at Bodu Hithi will keep guests updated with photos, creating memories that last forever.
On this occasion we don’t see any turtles but that’s ok, I’ve seen plenty. Instead we see two spotted eagle rays gliding gently through the water. We swim alongside them for what feels like an eternity. Jesse is excited. That was a very exclusive encounter he says.
What can I say, Bodu Hithi does exclusive luxury all the way.
Refresh your senses and get back to a healthy lifestyle at the wellness retreat to be held at Coco Palm Dhuni Kolhu from 10 – 15 August and at Coco Bodu Hithi from 18 – 23 August 2015. These five or seven day retreats are designed by Dave Catudal, Director of Weight Loss Retreats and Fitness Boot Camps at Lifestyle Health Retreats, with the objective of helping guests improve their mind and physique through nutrition, positive thinking and a balanced lifestyle.
Having worked together with Hollywood celebrities, top models and professional athletes, Dave is also the Health and Wellness Director as well as the Nutrition and Fitness Coach at PurelyB, a one stop destination for everything healthy and natural. In 2014, Dave emerged as a published author with “The Physique Transformation Book”, a series of educational guidebooks covering the essentials of all the key elements of health, fitness, detox and nutrition.
At Coco Palm Dhuni Kolhu and Coco Bodu Hithi, guests can rejuvenate with classes aimed for abs and core conditioning of the body along with private wellness consultations to understand body types and corresponding fitness routines. Furthermore, the retreat includes different lifestyle health workshops raising awareness on health transformation diets, eating right for your body type, essentials of the modern day detox diets and anti-aging and hormone optimization diets. With the 5 day retreat at Coco Palm Dhuni Kolhu starting from USD 2,528 in a Beach Villa, guests of Coco Bodu Hithi can also experience the retreat starting from USD 3,158 in an Island Villa.
A High Intensity Interval Training session will also provide guests with metabolic fat-loss challenges followed by ocean fitness activities such as athletic body warm up routines, kayaking and swimming exercises. Additionally, with a resident Yogi, guests can enjoy balancing morning and sunset yoga sessions to improve core strength. At Coco Bodu Hithi, guests can indulge in superfood protein smoothie classes, an ideal addition to a healthy lifestyle.
“The Maldives is the ideal place for a wellness retreat! When it comes to the health of our bodies, we must also exercise the health of the mind. I can’t think of a more ideal location to experience a holistic wellness retreat than the Maldives. Guests will return home with a lighter, leaner and more healthy body, and a more balanced and peaceful mind,” Dave commented.
Based in North Malé Atoll, Coco Bodu Hithi is known to first welcome guests in 2006, radiating luxury chic fusion with traditional Maldivian touches. This boutique resort includes 100 uber-stylish villas, a varied collection of modern restaurants and bars, a Coco Spa, and water-sport center. Along with a portfolio of an unforgettable ‘Uniquely Coco’ experiences, Coco Bodu Hithi is set to give wonderful moments made up of pristine beaches, palm trees and with a coral reef.
For food fanatics from around the world enjoying their luxurious stay at Coco Bodu Hithi in Maldives, Savour 2015 was a very literal taste of the good life. The event hosted by Coco Collection from 21st March to 3rd April saw Michelin Starred Chefs Frédéric Doucet, Nigel Haworth, Aktar Islam, Andrew Pern as well as Food & Beverage Specialist, Rogers Benham, who took turns to demonstrate master classes showcasing some of their signature dishes.
This was the first time such a sophisticated culinary event was held in the Maldives at such a grand scale and according to Coco Collection this event, which received overwhelming support, is going to become an annual event.
For the world renowned chefs and mixologist, most of whom are first timers in Maldives, it was love at first sight. The little paradise on earth is on the bucket lists of most people who dream of spending at least a few days enjoying the dreamy islands surrounded by white sandy beaches and vast turquoise lagoons. When asked about his experience in the Maldives, Chef Akhtar Islam remarked, “Since I landed here, I am in love and lost in Maldives!”-a view shared by the other chefs and mixologist as well. Thus the stunning island of Coco Bodu Hithi, which has a romantic and timeless charm, was the perfect setting for this amazing culinary experience. The master classes, dinners and cocktail parties were held at the 7 scenic indoor and outdoor restaurants and bars of the resort.
Prior to the event the General Manager at Coco Bodu Hithi, Georgiou Papazoglou said, “Coco Bodu Hithi has always been a haven for food aficionados and Savour 2015 offers an impressive lineup for our guests to indulge in world-class dining experiences throughout their stay. Holding true to our promise to offer an inspirational stay, this culinary journey will create moments to treasure for a lifetime.”
Savour 2015 was indeed a unique and rare experience for guests who not only got to taste delectable cuisines but interact with the world renowned chefs and learn some of their signature creations. Guests at Coco Bodu Hithi who were lucky enough to experience the culinary event were doubly sated. They enjoyed world-class food at one of the most luxurious and picturesque resorts in the beautiful Maldives.
Welcoming the latest trends in experience-led travel, the luxury boutique hotel brand Coco Collection is delighted to introduce Coco Residences at Coco Bodu Hithi, re-launching in May 2015 with signature privileges. Perched on stilts over the crystalline lagoon, previously known as Escape Water Residences, the Coco Residences will redefine luxury through tailored experiences, courtesy of dedicated Lifestyle Hosts trained to blend lavish comforts with boundless surprises.
The spaciously comfortable Coco Residences feature high ceilings and large windows that provide stunning natural light, highlighting the exquisite interior with amenities such as a luxurious pillow menu to choose from and a private wine cellar to explore. At the alfresco terrace area, split-level with steps leading into the lagoon with abundant marine life among the house reef for snorkelling enthusiasts, guests can indulge in the luxurious comforts of their private infinity plunge pool.
These Residences will be launched with dedicated events to discover the Bodu Hithi life among the company of other Residence guests. Sophisticated and stylish, STARS Bar will offers daily high tea, Apéritifs, Canapés and weekly Sundowner Cocktails overlooking the infinite Indian Ocean, to revel in classical moments. Over at the award-winning Coco Spa perched over-water, dedicated daily yoga and fitness sessions will be designed to explore wellbeing as a way of life. The Coco Residences are located over the pristine lagoon for seclusion, but close by is the white sandy beach lining the eastern shores of the island, where Lifestyle Hosts can arrange a special corner for guests to bask in the warm sun.
While Coco Residence is the perfect haven for the discerning travellers looking for ultimate seclusion, it is also for those seeking timeless experiences to blend with their way of life. Rekindle the romance and indulge in romantic date nights with a Cruise for two under the light of the full moon. Refresh the senses in the soothing environment of Bodu Hithi, detoxify and meditate on calming platforms, whether on a pristine sandbank or a deck overlooking the sun bidding farewell. Reconnect with nature and explore the underwater gardens of Bodu Hithi with the Marine Biologist, ready to take you on an unforgettable journey of colors and discover the story of the Resident Sea Turtles.
“The Coco Residences will bring a new element to timeless experiences; with our devoted Lifestyle Hosts crafting tailor-made Coco Experiences for guests. Combine that with the surprising touches during their stay at these Residences and our guests will have moments to treasure for a lifetime.” comments Georgios Papazoglou, General Manager at Coco Bodu Hithi.
A sanctuary within Coco Bodu Hithi, the Coco Residences are en route to delivering the epitome of luxury, exclusively for the privileged few.
Coco Collection looks forward to welcome a gathering of Michelin Starred Chefs as well as an expert Mixologist to the sophisticated culinary scene at Coco Bodu Hithi. Guests can look forward to experience the exclusive opportunity to indulge in award-winning creations by Chefs Frédéric Doucet, Nigel Haworth, Aktar Islam, Andrew Pern as well as Food & Beverage Specialist, Rogers Benham.
To the delight of food connoisseurs, these experts will take turns to demonstrate Master Classes showcasing some of their signature dishes, allowing guests of Coco Bodu Hithi to interact with the Chefs and Mixologist at the eclectic dining venues of Coco Bodu Hithi. Furthermore, guests can experience Michelin Star Dining with these Chefs at the helm of the kitchen at Coco Bodu Hithi, serving exclusive dinners inspired by fresh ingredients.
For USD 2,345 per person, enjoy 7 nights on Half Board meal plan at a spaciously luxurious Island Villa, a dinner at one of the specialty restaurants of Coco Bodu Hithi, with an exclusive menu by one of the Michelin starred Chefs, a Master Class with these Chefs demonstrating a signature dish, a Wine Tasting session with the Mixologist and a choice of either a Cocktail class, Japanese cooking class, Maldivian cooking class or Pastry lessons by the Resident Chefs at Coco Bodu Hithi. Additionally, guests will enjoy a 10% discount on all wines during the stay and have the opportunity to upgrade to an Escape Water Villa or Escape Water Residence for USD 300.
“Coco Bodu Hithi has always been a haven for food aficionados and ‘Savour 2015‘ offers an impressive lineup for our guests to indulge in world-class dining experiences throughout their stay. Holding true to our promise to offer an inspirational stay, this culinary journey will create moments to treasure for a lifetime!” comments Georgios Papazoglou, General Manager at Coco Bodu Hithi.
MORE ABOUT THE CHEFS AND MIXOLOGIST:
Preluding this exclusive event in February is Chef Frédéric Doucet. Aromas, flavours and wholesome ingredients from the Charolais countryside make up the fine creative cuisine crafted by Frédéric and his devoted staff at Restaurant Frédéric Doucet. Apart from one Michelin star, Frédéric‘s gourmet restaurant received 3 Gault & Millau toques and 15/20 in the Guide Champérard. Mentored by the infamous Paul Bocuse and having worked alongside Chefs Michel Troisgros and Alain Ducasse, he brings eclectic approaches to cuisine.
In March, Coco Bodu Hithi will host Nigel Haworth, chef patron at Michelin-starred restaurant and country-house hotel Northcote in Langho, Blackburn. Renowned for his seasonal, British food — long before they became buzzwords — today Nigel celebrates an Egon Ronay Chef of the Year Award and a Michelin star that has been retained since 1985. Since winning Great British Menu in 2009 with his now-legendary Lancashire Hot Pot, Nigel continues to make regular appearances on television – returning to GBM in 2012 to mentor a new generation of young chefs – and frequently showcases new dishes to James Martin on Saturday Kitchen.
Joining Nigel is Birmingham born and bred, Aktar Islam. The Winner of Great British Menu 2011, Aktar‘s exposure to British cuisine and the strong influence from his culture are what have shaped his unique style. Aktar‘s passion for creating modern South Asian cuisine has ensured his meteoric rise as one of the most talented Chefs in the UK. With notable TV appearances, he has secured a reputation as an entertaining and engaging television Chef with recognition by Buckingham Palace for his contribution to the British hospitality industry.
Andrew Pern, Chef Patron at The Star in North Yorkshire, will also be joining the lineup at Coco Bodu Hithi. A talented self-taught Chef whose hearty northern dishes have been influenced by the likes of Paul Heathcote and Raymond Blanc, Andrew has a reputation as a gastropub pioneer and his dedication to local, seasonal produce has had a huge influence on the industry. Having regained their Michelin Star status in 2015, The Star was also voted 19th in the National Restaurant Awards Top 100 UK Restaurants.
Completing the roundup is Rogers Benham, a Food & Beverage Specialist with over 20 years of experience in the luxury hospitality industry. Having worked for some of the worlds most renowned hoteliers among which are Four Seasons, The Savoy Group and Starwood Hotels, Rogers has also trained and worked alongside creative restaurateurs. He will bring his worldly expertise to the culinary scene at Coco Bodu Hithi, with interactive cocktail classes and wine tastings for guests to enjoy the art of Mixology.